Spinach? :25g
Agar? :5g
Strawberries? :5g
Milk? : 10g
Tianbei: 60g
condiments
Sugar: 30 grams
Extra strong coffee: 5g
Water: 250g
Salt: 0.5g.
Specific steps
first step
1. Dice diced scallops, blanch them with hot water, take them out, and let them cool for later use; Put agar into a pot, add water to boil, and after the agar melts, turn off the fire for later use; Spinach juice: chop the spinach and squeeze out the juice for later use;
Second step
2. juice adjustment: a. pour the dissolved agar water into a bowl, add spinach juice, add salt and sugar, and stir? Mix well and adjust the taste for later use; B, pouring the dissolved agar water into a bowl, adding strawberry jam and sugar, and seasoning for later use; C, pouring the dissolved agar water into a bowl, adding coffee and sugar, and seasoning for later use; D. Pour the dissolved agar water into a bowl, add milk and sugar, and season.
More details
Third step
3. Put a proper amount of boiled tempura into the mold, pour different juices into different molds, then put the mold in the refrigerator for refrigeration, and take it out after molding for 8- 10 minutes.
Cooking tips
You can change all kinds of fruits according to your personal preference.