Health certificates are generally handled at the local centers for disease control and prevention. A health certificate is a health examination certificate, which proves that you have started a health examination. It mainly involves six diseases in five industries, which greatly protects the health of employees and customers. There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry.
Legal basis:
Detailed Rules for the Implementation of the Regulations on Hygiene Management in Public Places Article 10 Operators of public places shall keep the air circulation in public places, and the indoor air quality shall meet the national hygiene standards and requirements. The use of central air conditioning and ventilation system in public places shall meet the requirements of relevant health norms and regulations of central air conditioning and ventilation system in public places. Article 45 of the Food Safety Law of People's Republic of China (PRC) shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food. Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts. Article 7 of the Regulations on Hygiene Management in Public Places * * * Personnel who directly serve customers in public places must hold a Health Certificate before they can engage in their own jobs. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.