Which is healthier, gypsum tofu or brine tofu?

Water tofu is something that people often eat. In daily life, which is better, brine tofu or gypsum tofu? Gypsum tofu and bittern tofu. Brine tofu is generally added with adhesive, so its strength and ductility are good. Gypsum tofu is brought together by replacement, and it contains high calcium content. So which is better?

1. Which is better, brine tofu or gypsum tofu? Compared with the two, brine tofu tastes healthier, but in the sales market, more water tofu is made of plaster of Paris. Authoritative experts believe that it is better to eat less gypsum tofu, because the preservatives in it are not very good, and eating too much water tofu is a kind of human pressure for some elderly people, which increases the burden of kidney function and human organs of the elderly. It is better to use marinade for tofu, which is healthier. In the sales market, there are more water tofu made of cooked gypsum, and gypsum tofu is whiter than brine tofu. Brine tofu tastes soft and tough, with bean flavor. Gypsum tofu is fresh and smooth. Authoritative experts believe that it is better to eat less gypsum tofu, because the preservatives in it are not very good, and eating too much water tofu is a kind of human pressure for some elderly people, which increases the burden of kidney function and human organs of the elderly.

Second, the difference between brine tofu and gypsum tofu: tofu is made of brine (magnesium oxide), and gypsum tofu is made of calcium bicarbonate. Brine tofu tastes soft and tough, and is characterized by its hardness, bean flavor, low water content, slightly yellowish white color, coarse and old material, and its alias is "tofu". Northeast people generally order tofu with brine, which is mainly used for frying, frying, brewing and stuffing. Gypsum tofu is tender and bright. It is characterized by rich water and white color. Also called "water tofu". Generally, northerners will order tofu with gypsum, and the key is to mix, stew, burn, make soup and soup dishes.

How to distinguish brine tofu from industrial gypsum tofu? Take a piece of tofu and spread it under diffuse light. Traditional tofu is well-proportioned milky white or light yellow, with a slight luster; The water tofu made of industrial gypsum gypsum is much whiter and dimmer than the traditional water tofu because of the milky pigment. There may also be waves, bubbles and tiny particles.