Although the idea is really good, there are many problems in the process of concrete practice. From the consumer's point of view, the greatest concern is safety and hygiene. From a safety point of view, although these centenarians are healthy, will it conflict with consumers' own intestinal flora if they transfer their intestinal flora into yogurt for consumers to eat? After all, everyone's physique is different, and the flora such as the intestine is naturally different.
The intestinal flora of these centenarians is passed on to consumers through yogurt. If it causes intestinal discomfort, isn't it a burden to consumers' health? Secondly, from the health point of view, there are also many hidden dangers. Although these centenarians are healthy, it is difficult for them to avoid other diseases. If the intestinal flora carries some diseases, then the hygiene of these yoghurts is not up to standard.
Therefore, from the perspective of safety and hygiene, there are many hidden dangers in this idea of manufacturers. If yogurt manufacturers can really solve these doubts in consumers' minds, then the yogurt can be liked by everyone, otherwise it will only be abandoned by everyone.