The following are the characteristics of Maotai-flavor liquor:
1, prevention and recovery. Because of the special brewing process of Maotai-flavor liquor, which is different from other types of liquor, the production cycle of a bottle of Maotai-flavor liquor is preferably four to five years.
2, less volatile substances, less stimulation to the human body. When maotai-flavor liquor is distilled, the receiving temperature is as high as 40℃ or above, and the volatile substances naturally volatilize under the action of high temperature. Moreover, maotai-flavor liquor should be stored for more than three years, and the loss is as high as 2%. Obviously, a large part of volatile substances have been volatilized, so there are less volatile substances preserved in liquor and less stimulation to human body.
3. It contains superoxide dismutase, which is a specific oxygen free radical scavenger. Its main function is to remove excess free radicals in human body, and it has obvious anti-tumor, anti-fatigue, anti-virus and anti-aging effects.
4, pure grain brewing, pure natural fermentation. Maotai-flavor liquor is a pure grain brewed and naturally fermented liquor product. The aroma of Maotai-flavor liquor can't be faked even if some bad manufacturers want to add other chemical synthetic agents, which excludes the possibility of adding chemicals to make aroma substances!
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Guizhou Zhuang Maotai-flavor liquor is based on quality and takes science and technology as its soul. Each bottle is produced in the core production area of 7.5 square kilometers in Maotai Town. However, traditional brewing follows the natural seasons, and each process shows ingenuity, and the wine quality is pure, transparent and mellow. Good wine is one of the best media. Zhuang's liquor hopes to create more interactions between people, individuals and groups, break people's stereotype of liquor, integrate into daily life and meet more diverse social scenes.