2. Cassava flour Cassava flour is a kind of starch extracted from the tuberous roots of tropical plants. This plant belongs to Acer and belongs to the same family as castor, rubber and jatropha curcas. Boiled with water and heated, it will be transparent and elastic in taste.
3. Brown Sugar Brown sugar refers to the finished sugar of sugar cane and honey, which is made by squeezing and concentrating sugar cane. Brown sugar is divided into flake sugar, brown sugar powder and bowl sugar. According to the different crystal particles, it contains almost all the components in sugarcane juice because it is not highly refined. Besides the function of sugar, it also contains vitamins and trace elements, such as iron, zinc, manganese and chromium. Its nutrient content is much higher than that of white sugar.
4, Cao Xian powder Cao Xian powder is made of pure natural herbs Cao Xian, refined by modern technology. It doesn't contain any additives and tastes excellent. It has the unique fragrance, smoothness, tenderness, coolness and toughness of Cao Xian.
5. condensed milk condensed milk is a kind of dairy product, which is a beverage made of fresh milk or goat milk after disinfection and concentration. It is characterized by long-term preservation. It is usually made by removing most of the moisture in fresh milk by vacuum concentration or other methods, concentrating it to about 25% ~ 40% of the original volume of dairy products, and then adding 40% sucrose to cans.
6. Milk Milk is the milk secreted by the mammary glands of dairy cows.