How to prepare a picnic? On a leisurely weekend, everyone will find a few good friends or a family to go out for a picnic. Then I share an article about how to prepare a picnic. Let's take a look at it below, I hope it will help you.
How to prepare for a picnic 1 weather consultation It is necessary to have a weather consultation before a picnic, and prepare for rain and sun protection, and try to choose sunny days to travel.
Inviting more happy people to share is more happiness, but in order to ensure the quality of travel, it is best to control the number of people within 10.
Prepare a list. A clear list can help you enjoy a nice and casual picnic in an orderly way.
The food is as simple and varied as possible. In order to avoid the tedious heating, it is advisable to give priority to cold meals. Such as sandwiches, sushi, salads, ham, smoked fish, salted duck, tea eggs, marinated tofu, homemade pickles and so on. They are both portable and delicious picnic food. Of course, if the theme is barbecue, it's mainly meat and fish. Bring a bottle of pure wine, lay a picnic carpet and invite friends to drink. There will be unexpected good results.
Food Hygiene In order to prevent food from going bad, please put the food into the food warehouse one by one according to the list before the picnic, and pay attention to seal the food that is easy to spill and get dirty. When having a picnic, put a comfortable camping mat, and divide food and drinks into cups and plates as needed to prevent insects and ants from biting and crawling.
Picnic location: beautiful suburbs, seaside and parks are all good choices for picnics.
Provide safety for picnickers and drivers and reduce the consumption of alcoholic beverages; Don't eat wild vegetables, mushrooms and wild fruits casually to prevent food poisoning. Once an accident happens, it should be dealt with decisively, and never blame each other, which will delay the rescue time.
Please don't throw away food scraps and garbage at random during the environmental picnic. You will be happy if you don't leave a piece of garbage. The earth is our cherished home. Picturesque scenery needs our concern and environmental protection. We work together.
How to prepare food for a picnic II. The food carried on the picnic should be easy to carry and not easy to deteriorate. Nutrition and delicacy cannot be ignored, otherwise the meaning of picnic will be lost. A complete picnic should include appetizers, main courses, desserts and drinks.
Appetizer: replenish water, relieve hunger and increase appetite. Salads, bread, butter and jam, potato chips, etc. Can be used as an appetizer. The choice of raw materials for salad is very wide. All kinds of vegetables, fruits, seafood, eggs and meat can be used to make salad. But the raw materials must be fresh and tender, meeting the hygiene requirements. Salads are mostly characterized by bright color, beautiful appearance, fresh and refreshing, and appetizing.
Main course: Supplementing energy and feeling full is the key to make everyone eat quickly. This part can be prepared directly by the person in charge, one for each person, which is very convenient. Sandwiches, cold noodles, burritos and eggs can all be used as main courses. Cold noodles, also known as cold noodles, are also called "crossing water" and "cold scouring" in ancient times. Originated from the Tang Dynasty, it refers to cold noodles. The main ingredients are noodles and vegetables, and the ingredients are Chili oil, salt and monosodium glutamate. If it is a picnic, put some oil in the cold noodles in advance to avoid sticking.
Desserts and drinks: meeting the needs of taste and face value is the core of a pleasant experience during a picnic. Cake, yogurt and processed fresh fruit are all excellent picnic desserts. If you take your children for a picnic or eat in uneven places such as hillsides, you'd better choose bottled drinks to prevent spillage.
How to prepare for a picnic 3 The recent hot glass jar salad, its appearance, perfectly fixed all the bugs of salad as a takeaway meal. The ingredients are layered in transparent glass jars, colorful and three-dimensional; The orderly superposition of salad ingredients and salad juice can not only save too many utensils, but also prevent lettuce from softening and rotting due to contact with sauce.
1, salad juice on the bottom. Try to use oil and vinegar salad juice for salad juice, which is fresh and healthy and easy to mix with the whole pot of ingredients. It is difficult to mix thick sauces like mayonnaise evenly. Tighten the bottle cap before eating, and shake the glass jar up and down vigorously to fully emulsify the vinegar juice and attach it to the ingredients.
2. The ingredients on the second floor are basically soaked in salad juice. This time is very suitable for ingredients that are not easy to taste, delicate in texture and need to be soaked in salad juice. Such as carrots, celery, cherry radishes, apples, melons, pears and so on.
There are many kinds of vegetables on the third floor, such as rhizomes, cruciferous cabbages, melons and fruits, which are suitable for salads. Such as broccoli, asparagus, purple cabbage, cucumber, tomato, onion and so on.
4. The fourth layer is the main source of protein and carbohydrate in the whole salad. There are many types to choose from. Cereals, nuts, cheese, pasta, beans and breadcrumbs are all good choices. You can choose your favorite ingredients, such as quinoa, hazelnut, almond, walnut, chickpea, lentil and red kidney bean. In the choice of pasta, please choose short varieties (such as Farfalle butterfly noodles, Penne pen container noodles, Fusilli spiral noodles, etc.).
The fifth floor belongs to friends who have no meat, are unhappy or pay attention to food nutrition. Bacon, boiled chicken and smoked salmon can all be put on it, and vegetarians can also use diced tofu and avocado instead.
6. The top layer is the protagonist of the salad, which is mixed with various lettuce, sprouts and edible flowers. For example, butter lettuce, water mirror lettuce, Roman lettuce, arugula, watercress, alfalfa sprouts, beet seedlings, borage, pansy and trollius chinensis ... If there are fresh berries, please sprinkle raspberries, blackberries and blueberries. Soft lettuce can protect very fragile berries.
If you don't think there are enough vegetables in the salad, make some pickles in a glass jar. Cucumber, celery, lotus root, radish and other crispy vegetables are put into a glass jar, and the favorite kimchi juice is put into the refrigerator and gently soaked overnight. It can be healthy lemon+honey, simple white vinegar+sugar, or add pepper to make the taste sour and spicy. Kimchi is made of ginger, garlic, anchovies, shrimp paste and other rich ingredients. If you don't know everyone's preferences, the taste after opening a bottle may make some friends uncomfortable, so you need to choose carefully.
As the originator of bento, all kinds of rice balls and sushi have always been the darling of takeaway. They are very easy to carry and make, whether as lunch boxes on weekdays or as staple food for picnics. Considering the temperature, try to avoid sashimi and blanched green leafy vegetables. You can choose roll sushi wrapped with many ingredients, Milian sushi hidden in bean skin, barbecue rice balls baked with miso sauce, or squeeze all kinds of sauces on it, even grounded rice balls, just like Americans.
Sandwiches are a must for western takeout meals and picnics. If you are tired of ordinary sandwiches, a toast box similar to honey toast will definitely surprise everyone. Cut the whole toast from the top, carefully take out the toast core, cut it into thin slices and add side dishes to make a sandwich, put it in toast box, put fruits and vegetables in the gap, and cover it. Ordinary-looking toast contains dried Kun. Imagine everyone's admiration when you open it. Does it make you want to do it, too
If possible, you may wish to prepare ingredients in advance and make them on the spot: in fact, they are all a combination of bread (bottom of cake)+sauce+ingredients. Whether it is strictly classic or free collocation, you only need to choose a few ingredients, which are not only enough for your stomach, but also full of fun.
1, black bread, toast, baguette, whole wheat bread, croissant, focasha bread, Russian pancake (blinis), pocket cake, cornflakes, tortillas and even naan and pancakes, prepare one or more kinds of bread and cake bottoms.
2. The choice of sauces is also varied, mainly for the convenience of application. Butter, jam, coffee coconut sauce, sour cream, whipped cream, homemade salsa, Mexican butter guacamole, French meat sauce, foie gras, chickpea sauce, olive sauce, spread cheese and Laoganma don't have to stick to the so-called fixed collocation.
3, the ingredients will be mixed, such as smoked salmon, ham, caviar, barbecue, sausage and so on. And some vegetarian foods such as air-dried tomatoes, olives, avocados and pickles. You can also prepare fruits and nuts. Prepare melons, blueberries, cherries and strawberries in advance for easy eating.
4. If you want to pay more attention to it, you might as well mix it with appropriate herbs, dill dotted on smoked salmon, and basil of tomatoes …
A little embellishment can surprise the audience. Image source: coriander
A picnic without dessert is always imperfect. As take-away meals, desserts with strict temperature requirements such as mousse and Bavaru are naturally not suitable, but fortunately, there are too many wonderful desserts to make the picnic table surprise gift. The simplest thing is to bake some handmade cookies and cookies, which are simple and pleasing to the eye.
If you like healthy food, or need to replenish energy quickly on the road, try making some cereal bars yourself. All kinds of cereals, nuts and dried fruits, plus butter, honey and syrup, are mixed and baked and cut into their favorite shapes.
If you want to be rich, cupcakes, egg tarts, puffs, almond cakes, and creme are all good choices for a person. If many people like to share with you, make all kinds of cake rolls and fresh fruit pies. If there are fruit trees, just pick them and put them on a plate for decoration, which will blend in with the natural scenery.
If you have a soft spot for Chinese cakes, you might as well put some green balls, rose cakes, mung bean cakes, candied jujube muffins and glutinous rice cakes in the picnic basket.
Canned dessert can go with canned salad. Image source:
Fruit is a necessity for almost all picnics. You can choose to bring a whole watermelon and melon to share, or you can carefully cut the fruit into palatable sizes at home in advance and string it into colorful fruit strings with bamboo sticks. Or add syrup, rum, fruit wine and mint leaves to the fruit in advance and put it in the refrigerator for one night. Cold and tipsy fruit is as refreshing as a summer breeze.
In fact, in addition to these foods, there are many foods that can be brought to the picnic. Don't be too rigid, give full play to your creativity and imagination, and the food with your heart is delicious. Being in a beautiful place with a group of close friends is the best seasoning for food.