Yogurt: ['j? g？ t，' j- ]
yogurt
[Variant Yogurt]
Above from: Dict.cn.
[Edit this paragraph] Network interpretation:
Yogurt:
1. Yogurt
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Yogurt Yogurt
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2.yogurt
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4 related phrases
Cured yogurt: yogurt
Yogurt maker: Yogurt generator
The power of yogurt: yo, yo, yo.
Original yogurt: a cup of cheese
Yogurt sundae: Yogurt sundae
Yogurt essence: Yogurt essence
Mengniu yogurt: Mengniu yogurt
Dietary yogurt: the efficacy of lactic acid cheese
Natural yogurt: natural yogurt wine [without sugar and spices]
[Edit this paragraph] Example and usage:
1. This yogurt contains no artificial flavors or colors.
This kind of yogurt contains no artificial flavors or colorants.
dict.cn
I like to drink cream yogurt in summer.
I like to drink some yogurt in summer.
dict.cn
3. Then have a cup of yogurt with lunch.
Then drink a cup of yogurt like noon.
liang8.cn
I like to drink cream yogurt in summer.
I like to drink some yogurt in summer.
www.elite-view.com
5. Drink two cups of Kangnijin Yogurt (125ml).
Just drink two cups of yogurt (125ml).
liang8.cn
6. Consumers get a mild, greasy and healthy yogurt.
Consumers can buy yogurt with mild taste, thick texture and health.
sweetscience.blogbus.com
7. This kind of yogurt contains no artificial flavors or colors.
This kind of yogurt contains no artificial flavors or colorants.
www.elite-view.com
8. Then, the volunteers ate 90 grams of yogurt every day for six weeks.
Volunteers drank 90 grams of yogurt every day for the next six weeks.
cn68.net
9. Mix milk, yogurt, eggs, almond extract and sugar in a bowl.
Beat the milk, yogurt, eggs, almond essence and sugar evenly with an egg beater.
www.funzess.com
10. Drinking yogurt that is too cold may cause diarrhea or gastrointestinal discomfort.
Drinking yogurt that is too cold may cause diarrhea or stomachache.
liang8.cn
1 1. You can have another cup of yogurt when you are hungry at 4 pm.
If you are hungry at 4 pm, you can have another cup of yogurt.
liang8.cn
12. Can dairy products such as skim milk, cheese and yogurt be bought?
Can I buy skim milk, cheese, yogurt and other dairy products?
cyhti.blog.hexun.com
13. In order to be healthy, Singaporeans eat dairy products such as butter, cheese and yogurt.
Singaporeans eat dairy products such as butter, cheese and yogurt to improve their health.
www.rsi.sg
14. Be careful not to buy 1.0% with protein content & gt, which is not real yogurt.
Be careful not to buy anything with protein content > 1.0%, which is not real yogurt.
liang8.cn
15. It is certainly possible to buy low-sugar yogurt or low-fat yogurt (fat content 1-1.5%).
Buy low-sugar yogurt or low-fat yogurt (fat content 1.0- 1.5%).
liang8.cn
16. If not, it doesn't matter to use ordinary yogurt with protein content of & gt2.3%.
If not, it doesn't matter to use ordinary yogurt with protein content > 2.3%.
liang8.cn
17. Scientists say that sugary yogurt helps to eliminate bad breath, tooth decay and gum disease.
Scientists have found that sugar-free yogurt can help reduce bad breath, tooth decay and gum disease.
www.029edu.com
18. The level of dental plaque and gum disease of yogurt consumers is also significantly lower.
In addition, the incidence of dental plaque and gingivitis in the subjects who drank yogurt also decreased significantly.
www.woxueyingyu.cn
19. Scientists say that sugar-free yogurt helps to eliminate bad breath, tooth decay and gum disease.
Scientists have found that sugar-free yogurt can help reduce bad breath, tooth decay and gum disease.
cn68.net
20. Lactic acid bacteria participate in the formation of yogurt, cheese, pickles and silage.
Lactic acid bacteria are often used to make yogurt, cheese, pickles and silage.
plb.snnu.edu.cn
2 1. The processing technology and formula of Hericium erinaceus juice yogurt were studied.
The processing technology and formula of Hericium erinaceus juice yogurt were studied.
www.thesis-h.org.cn
22. Cassette: It is soaked in yogurt sauce and then cooked in charcoal clay oven. "
Audio tape: soak it in yogurt sauce first, and then stew it in a charcoal kiln. "
movieenglish.cn
23. People who eat yogurt also have significantly lower levels of dental plaque and gingivitis.
In addition, the incidence of dental plaque and gingivitis in the subjects who drank yogurt also decreased significantly.
cn68.net
24. Pay attention to yogurt. It is best to take it out of the refrigerator one hour in advance and warm it.
Pay attention to yogurt. It's best to take it out of the refrigerator one hour in advance and heat it.
liang8.cn
25. From about seven months, milk may be contained in custard, yogurt or cereal in a small amount.
Milk contains higher levels of protein, salt, potassium and calcium than milk or ordinary milk. This may increase the load on the kidneys.
www.ourkidslearnonline.com
26. In a blender container, put grapefruit slices, yogurt and honey. Cover and stir at medium speed.
Put grapefruit meat, yogurt and honey into a blender, cover and stir at medium speed.
www.plumcafe.com
27. Those who walk the streets of Manhattan looking for frozen yogurt late at night may soon have more choices.
Perhaps in the near future, those who walk on the streets of Manhattan will have more places to go when they look for frozen yogurt in the middle of the night.
bbs.foodmate.net
28. Chaoan Longxing Color Printing Industry Co., Ltd. is a modern enterprise. Trading Co., Ltd. provides yogurt cups and other products.
Please call 0791-6115737 for information about yogurt cups.
encn.industrystock.cn
29. Scientists say that natural yogurt helps to treat bad breath, tooth decay and gum disease.
Scientists have found that sugar-free yogurt can help reduce bad breath, tooth decay and gum disease.
www.woxueyingyu.cn
For example, this kind of yogurt containing collagen is clearly marked as not suitable for vegetarians.
Just like a bottle of yogurt with collagen, it is obviously meat.
www.povchina.org
[Edit this paragraph] Encyclopedia: Yogurt
Introduction: Yogurt is made from fermented milk. It tastes sweet, sour, smooth and nutritious, and is deeply loved by people. Experts call it "2 1 century food", which is a kind of "nutritional product with unique functions" and can adjust the balance of microorganisms in the body. Compared with fresh milk, yogurt not only has all the nutrients of fresh milk, but also can make protein form tiny milk lumps. Calcium lactate produced by the combination of lactic acid and calcium is easier to digest and absorb.
Efficacy: Yogurt can promote the secretion of digestive juice and increase gastric acid, thus enhancing people's digestive ability and promoting appetite. Lactic acid in yogurt can not only turn weak alkaline substances in the intestine into weak acidity, but also. It can also produce antibacterial substances and has a health care effect on human body. Yogurt can lower blood cholesterol. When making yogurt, some lactic acid bacteria can synthesize vitamin C and increase the content of vitamin C. According to Mexican nutrition experts, drinking yogurt regularly can prevent cancer and anemia, treat psoriasis and relieve malnutrition in children. During pregnancy, yogurt can not only provide necessary energy, but also provide protein, vitamins, folic acid and phosphoric acid. It can also inhibit osteoporosis caused by calcium deficiency in female menopause. Eating yogurt every day in old age can correct the nutritional deficiency caused by partial eclipse.
Suitable for people: Yogurt is a good dairy product for children, especially for children with poor digestive ability and easy diarrhea. People who use antibiotics, patients with osteoporosis, patients with arteriosclerosis and hypertension, patients with tumor diseases and the elderly and infirm should always drink yogurt.
Usage: 150 ~ 250ml daily.
Tip: Don't drink yogurt on an empty stomach. Drinking within 2 hours after meals is the best. Drinking yogurt can't be heated, so it's better to buy and drink it now in summer. Some bacteria and acidic substances contained in yogurt are harmful to teeth and prone to dental caries, so rinse your mouth with boiling water in time after drinking. Don't take medicine with yogurt instead of water, especially take antibiotics such as chloramphenicol, erythromycin and sulfanilamide and some drugs for diarrhea with yogurt. Yogurt is suitable for patients after gastrointestinal surgery, patients with diarrhea or other intestinal diseases. In the production process of yogurt, sucrose will be added as a fermentation promoter, and sometimes various syrups will be used to flavor it, so diabetic patients should pay special attention. People who are allergic to milk can't drink yogurt.
Homemade yogurt
Raw materials:
Pure milk 500ml.
Original yogurt 125ml.
Tools:
Rice cooker, porcelain cup with lid, spoon, microwave oven (milk can be heated by other methods, but microwave oven is not only fast, but also easy to control the heating temperature)
Exercise:
1. Put the porcelain cup (together with the pot cover) and spoon into the rice cooker, add water to boil 10 minutes for disinfection.
2. Take out the cup and pour it into the milk (7 minutes is full, if the milk is newly opened, it has been disinfected, and there is no need to boil it for disinfection). Put the milk in the microwave oven to heat it, so as not to touch the cup wall and burn your hands. The optimum inoculation temperature is 40~43℃.
3. Add yogurt to warm milk, stir well with a spoon and cover it.
4. Turn off the power of the rice cooker, pour out the hot water in the cooker, put the porcelain cup in the rice cooker, cover it with a clean towel or other heat preservation items, and ferment with the waste heat in the cooker.
After 5.8 ~ 10 hour, the low-sugar yogurt is ready. If it is cooked at night, you can drink delicious yogurt the next morning.
Precautions:
1. Used strain yogurt can't be added with fruit, let alone fruit yogurt. Choose fermented yogurt in the market. Generally, plain yogurt in boxes or cups in freezers can be put in supermarkets. ..
2. If the temperature of heated milk is too high, it will kill lactic acid bacteria in yogurt, leading to fermentation failure. Too low a temperature will cause slow fermentation, so don't be too hot to touch.
3. Don't use the heat preservation file of the rice cooker for fermentation, because the heat preservation temperature is too high, and the rice cooker must be powered off during heat preservation fermentation. If you make yogurt in winter, you can put the porcelain cup on the heating for fermentation.
4. It is best to use a porcelain cup with a lid or a hard plastic cup for fermentation containers, but if the quality of the cup is not up to standard, it will be easily deformed when heated and disinfected. Cover is very important, lactic acid bacteria are anaerobic, and anaerobic environment is more conducive to fermentation.
5. It is best not to use disinfectants for disinfection of containers, because not cleaning will kill lactic acid bacteria and make fermentation fail. Heating disinfection is the safest method.
6. There are also anti-milk (including antibiotics) or reduced milk (milk reduced by milk powder) that are not suitable for cooperative production of yogurt. It is best to choose low-temperature fresh milk, pure fermentation is successful, and the shelf life is 7 days.
7. Successful yogurt is semi-solidified, with white and smooth surface, no whey (light yellow transparent liquid) precipitation, and smells like milk. If you are not afraid of obesity and like sweets, you can add sugar before eating. Don't put sugar before fermentation.
8. The shelf life of homemade yogurt is 2-3 days. Remember to ferment it to the right taste and put it in the refrigerator, otherwise it will be too sour.
In addition: add some precautions for factory production, so that everyone can do it according to their actual situation.
A. ensure that milk or milk powder has no resistance. New Zealand milk powder is a good choice. B. In B, heat at 95 degrees for 5 minutes for sterilization (fresh milk on the market has been sterilized). C, cooling to 40-43 DEG C, and adding strains. D. ensure aseptic operation during inoculation.
The above part of homemade yogurt is an article of Ruili Women's Network, and then it is revised according to my own experience.
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First, it can decompose lactose and protein in milk, which is more easily digested and absorbed by the human body;
Second, yogurt can promote the secretion of gastric juice, increase appetite and strengthen digestion;
Third, lactic acid bacteria can reduce the production of some carcinogens, so they have anti-cancer effects;
Fourth, it can inhibit the reproduction of spoilage bacteria in the intestine and weaken the toxins produced by spoilage bacteria in the intestine;
Fifth, it has the function of lowering cholesterol, especially suitable for people with hyperlipidemia.
Sixthly, generally speaking, patients take or inject a lot of antibiotics to treat diseases or prevent infection, which makes the intestinal flora change greatly, and even some beneficial intestinal bacteria are suppressed or killed, resulting in flora imbalance. Yogurt contains a lot of lactic acid bacteria. Drinking 0.25-0.5 kg per day can maintain the normal intestinal flora balance and adjust the beneficial intestinal flora to a normal level. Therefore, people who have recovered from a serious illness drink more yogurt, which has an irreplaceable role in physical recovery. Therefore, it is also what people who have not recovered from a long illness need most.