The recommended practice for everyone today is braised beef.
Ingredients for braised beef
Ingredients: 600g beef.
Ingredients: 30g onion, 30g ginger, 30g garlic, 5g onion, 2 star anise, 500ml hot water, 500ml cold water and 200ml oil.
Seasoning: rock sugar 10g, two spoonfuls of cooking wine, two spoonfuls of soy sauce, soy sauce? A spoonful
The practice of braised beef
Step 1
Prepare all the ingredients and wash the beef for later use.
Second step
Cut the beef into small pieces and boil it in a cold water pot.
Third step
After the beef is boiled, pour off the water and control the beef to dry.
Fourth step
Cut onion, ginger and garlic into small pieces.
Step five
Put the oil in the pan, heat the oil for 8 layers, add the onion, ginger, garlic and star anise, and stir-fry over low heat for fragrance.
Step 6
Then add beef and stir well.
Step 7
Add rock sugar and stir well.
Step 8
Add two spoonfuls of cooking wine, two spoonfuls of light soy sauce and one spoonful of dark soy sauce, stir well, and cook for a while until the water in the pot is slightly dry.
Step 9
Add hot water until the beef boils, turn to medium heat, cover the pot and stew for 30 minutes.
Step 10
When the soup is thick, it can be cooked.
Step 1 1
Sprinkle some flowers on the plate before cooking.
Cooking skills of braised beef
1. Cook the beef in a cold water pot for a while before cutting it.
2. If you like Chili, you can add a proper amount of Chili when frying onion, ginger and garlic, which will taste good.
3, the added water, preferably hot water, cold water will affect the taste.