How to fry potatoes in an air fryer?

French fries are delicious, but they are too oily and unhealthy. Using air fryer can reduce oil consumption and produce frying effect. Let's see how to do it.

Tools/materials

300g of potatoes, 2g of salt, 0g of tomato sauce10g, and 0/5ml of edible oil/kloc-0.

operational approach

0 1

Find two medium-sized potatoes, peel them and wash them for later use;

Then cut into strips of 0.7*0.7cm, and the effect depends on individual knife work;

Wash off the starch on the surface of potato chips and soak them in clear water for 30 minutes;

Put the potato chips in a big container to dry or use kitchen paper to absorb the water on the surface of the potato chips;

Then roll potato chips in an oil pan so that each potato chip is covered with oil;

Pour all of them into the air fryer, adjust the temperature to 160 19 minutes, start the fryer, pull out the fryer when the time is up, turn the potato chips over and continue frying;

When the time is up, adjust the temperature to 180, 1 1 minute, and the rest is to wait. You can also pull out the frying pan and turn the potato chips in half.

Time is up. Take out the pot, add some salt and put some ketchup on the side. Eat it while it's hot, and it will soften when it's cold.

Special tips

The dosage of auxiliary materials should be appropriately increased or decreased according to potatoes, and potatoes should not be too much;