On May 15, 20021National Nutrition Week and the kick-off meeting of "May 20" China Student Nutrition Day were successfully held in Beijing. The theme of this year's National Nutrition Week is: "Reasonable dietary nutrition benefits all families"; The propaganda theme of "May 20" China Student Nutrition Day is "Cherish the Chinese food on the plate, every grain is good for health".
The purpose of this activity is to carry forward the traditional virtues of diligence and thrift, publicize the importance of reasonable diet and healthy diet, and advocate students to develop good habits of cherishing food, putting an end to waste, balancing nutrition and exercising scientifically.
This year's National Nutrition Week and "May 20" China Student Nutrition Day focus on advocating "balanced/reasonable diet", practicing nutritional catering, sharing meals and chopsticks, cherishing food without wasting, promoting the construction of healthy families, healthy schools, healthy canteens and healthy restaurants, promoting the formation and consolidation of people's healthy eating habits, and implementing the action of healthy China reasonable diet.
The Origin of National Student Nutrition Day
1989, the China Student Nutrition Promotion Association, under the auspices of nutritionist Yu Ruomu, combined with the strategic goal of health care for all by the year 2000 of the World Health Organization, formulated a ten-year student nutrition work plan from 199 1 to the year 2000. This plan was named "Nursery System Project", and May 20th of each year was designated as China Student Nutrition Day.
Its purpose is to publicize the importance of nutrition in students' period and popularize nutrition knowledge.
National Student Nutrition Day-Baidu Encyclopedia