1. Green food is food certified by relevant certification bodies.
2. He represents the scientific management of standardization, digitalization, pesticide restriction, pesticide restriction and veterinary drug restriction in product breeding or seed production and processing.
3. It doesn't mean that there are no pesticides or additives, but there are certain requirements for restrictions or limits.
4. Don't think that green food is nutritious to human body. This concept should not be muddy.
5. Compared with ordinary food, the digital management of green food in the operation process is more accurate, and it is not allowed to add or add more harmful ingredients at will.
6. For some products, it is meaningless to have green certification or not, such as natural cherries, figs, peanuts and corn.
7. Many products have changed their quality during processing.
8. It's good to know more, but one thing, certification doesn't mean good, such as McDonald's chicken.
Green food in China is the general name of safe, high-quality, nutritious and pollution-free food. Refers to the pollution-free, pollution-free, safe, high-quality and nutritious food produced with the approval of the relevant state specialized agencies according to a specific production mode. Green food is good for eyesight and helps to relieve nerve and muscle tension. Suitable for people with irritability, anxiety, impatience and hypertension.
Fresh green fruits and vegetables are rich in chlorophyll, which is beneficial to promote metabolism, relieve fatigue and enhance the body's self-regulation ability.