What does gastric cancer patient eat to have profit to the body? 75-year-old female from health consultation description:

Hello, you should pay attention to eating more fresh vegetables and fruits after gastric cancer surgery, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic and red vegetables, black fungus, etc. These are cancer-inhibiting substances, which can block the generation of cancer cells. It is best to consolidate the treatment with traditional Chinese medicine. I suggest you use Cordyceps sinensis, Polyporus, Radix Codonopsis, Herba Taxilli, Rhizoma Cynanchi Stauntonii, Lentinus edodes, Fructus Amomi Rotundus, Cortex Mori, Eucommiae Cortex, Lignum Dalbergiae Odoriferae, Poria, Atractylodis Rhizoma, Zagreb, Rhizoma Anemarrhenae, Rhizoma Curcumae, Rhizoma Arisaematis Preparata, Fructus Corni, Fructus Chaenomelis, Rhizoma Curculiginis, Rhizoma Pinelliae Preparata, Fructus Psoraleae, Radix Angelicae Pubescentis, Rhizoma Acori Gram The combination of these traditional Chinese medicines can effectively control the metastasis and spread of cancer cells, enhance the immune function of the body and inhibit the growth of cancer cells without side effects. They all treat and fight cancer, enhance the immunity of the body, and finally achieve the goal of defeating cancer, and can prevent the remaining cancer cells from coming back and preventing recurrence and metastasis. I hope correct treatment and early recovery! View original post >>