500 grams of ribs
2 tablespoons soy sauce
3 teaspoons vinegar
4 tablespoons brown sugar
Octagonal 3
Cinnamon 1
Two handfuls of mint (wet or dry).
The method of exclusive secret recipe sweet and sour pork ribs
Boil the ribs in cold water and drain the dirty blood.
Put the ribs in a pot, pour hot water on the ribs, add two handfuls of mint, simmer for half an hour after the fire is boiled, and take out the ribs soup for later use.
Heat the oil pan, add the ribs, fry until golden brown, add two spoonfuls of soy sauce, three spoonfuls of vinegar and four spoonfuls of brown sugar, and stir fry for a few minutes.
Pour the spare sparerib soup into the pot, add three star anise and a small piece of cinnamon, and simmer until the soup thickens.
Put the pan on the plate, sprinkle sesame seeds and put fresh mint on it, and the visual effect will be better. The fifth step of the exclusive secret recipe of sweet and sour pork ribs.
skill
Pork ribs must be cooked in cold water, which will slowly burn dirty blood.