This article lists: 1, the efficacy and function of malt must be kept in mind; 2. The efficacy and function of malt; 3. The efficacy and function of raw malt; 4. The efficacy and function of fried malt; The efficacy and function of malt must be kept in mind; Eating some raw malt often can reduce cholesterol and blood lipid, and raw malt contains some special nutrients. These nutrients can not only help lower blood fat and cholesterol, but also protect the heart. For people who often need to drink, socialize and get old, their cholesterol and blood lipids are very likely to increase, and if they increase, they will have some effects on their health. Eating raw malt will have a therapeutic effect, which is very meaningful for the elderly, because their physical function is declining after they get old, and it is very important to protect their hearts.
2. Raw malt has the function of protecting eyesight, so that we often think that raw malt contains vitamin A. In fact, in addition to vitamin A, raw malt also contains some vitamin E, which can strengthen people's health and have some beauty and skin care effects.
3. Raw malt has a laxative effect. When we eat raw malt, we will find it rich in oil. In addition, the content of dietary fiber is also relatively high. When these two kinds of food enter the human body together, they will play a certain role in promoting digestion. When the digestive system is normal, the excess waste in the body will be discharged from the body, which will play a laxative role.
4. Raw malt is very beneficial to people who often have the phenomena of liver depression and qi stagnation, fullness in chest and hypochondrium, and different liver and spleen. This kind of people can help them by eating more raw malt and increase the efficacy of soothing the liver and stomach.
5, raw malt people are generally used for indigestion caused by rice and flour foods, which can help people promote digestion.
For pregnant women, lying-in women and other female friends, symptoms such as weaning, milk obstruction and breast pain often appear, which can be treated by eating raw malt.
6. Many ingredients contained in malt can help people digest. Sometimes people who eat too much food or some indigestible food will have complete gastrointestinal discomfort. Eating raw malt can relieve and promote digestion.
Efficacy and function of malt The efficacy and function of malt
Efficacy and Function of Malt Malt is a traditional Chinese medicine made by soaking, germinating and drying the mature fruit of barley in water, which has many medicinal values such as invigorating stomach and promoting digestion. Let's take a look at the efficacy and function of malt, hoping to help everyone.
Efficacy and function of malt 1
First of all, malt
The product is barley, a gramineous plant.
Mature fruits germinate and dry.
After soaking the wheat grains in water, keep proper temperature and humidity, and dry them when the buds grow to about 0.5cm.
Second, the efficacy of malt
1, Sexual taste and meridian tropism: sweet and flat.
Spleen and stomach meridian.
2, function and indications: promoting qi and digestion, invigorating spleen and appetizing, retreating milk and relieving bloating.
Can be used for dyspepsia, epigastric distension and pain, spleen deficiency, anorexia, galactorrhea, breast distention and pain, weaning of women, raw malt strengthening the spleen, and lactation in the stomach.
For spleen deficiency, anorexia, milk and sweat stagnation.
Stir-fried malt promotes qi, promotes digestion and returns milk.
For indigestion, women are weaned.
Burnt malt helps digestion and stagnation.
Used for dyspepsia and abdominal distension and pain.
3. Production method
Malt: remove impurities.
Stir-frying malt: Take clean malt, stir-fry it to brown according to the clear-frying method (Appendix 2D), cool it, and screen out the ash.
Burnt malt: Take clean malt, fry it to brown according to the frying method (Appendix 2D), cool it, and screen out the ash.
Third, the role of malt
1, digestive aid
This product contains α and β amylase.
Starch is a mixture of sugar starch and gum starch.
Glucose molecules that make up sugar starch are connected by α- 1, 4 glycosidic bonds and arranged in a straight chain.
Colloidal starch is a cross arrangement of several short linear concentrated glucose.
Besides α- 1 4 glycosidic bonds, there are α- 1 6 glycosidic bonds in amylopectin molecules.
α and β amylases can hydrolyze α- 1 4 glycosidic bond, but have no effect on α- 1 6 glycosidic bond.
β -amylase can completely hydrolyze sugar starch into maltose, while α -amylase can decompose it into short straight bond condensed glucose (dextrin), which can be hydrolyzed into maltose by β -amylase again.
Therefore, starch can be decomposed into maltose and dextrin under the action of α and β amylase.
Malt soup seems to slightly promote the secretion of gastric acid and pepsin.
2. Hypoglycemic effect
Oral malt extract can reduce blood sugar in rabbits and normal people.
Injecting 200mg of 5% injection made of malt residue extracted by water and precipitated by alcohol into rabbits can reduce blood sugar by more than 40%, and most of it will recover after 7 hours.
3. Antifungal effect
Barley alkaloids A and B contained in this product have antifungal activity.
4. Inhibit the release of prolactin
Oral raw malt soup (100-200g/d) can inhibit the prolactin release peak of healthy people during sleep or metoclopramide test, which may be related to the prolactin effect of women taking raw malt soup. For patients with simple galactorrhea, galactorrhea can disappear or be alleviated, but the peak reaction of metoclopramide test is not inhibited, and it is ineffective for amenorrhea-galactorrhea syndrome with pituitary prolactin's tumor.
5. Other functions
The pharmacological action of barley alkali contained in this product is similar to ephedrine.
The dose of 1.0mg/kg can enhance the tension and movement of guinea pig uterus, and it will increase with the increase of dose.
It can dilate the bronchospasm caused by neostigmine in cats, and the effective dose is 0.5- 1.0mg/kg, which has little effect on normal cats.
It also has a protective effect on radioactivity.
Efficacy and function of malt Ⅱ
First, the basic introduction of malt
This product belongs to Gramineae barley. Mature fruits germinate and dry.
After soaking the wheat grains in water, keep proper temperature and humidity, and dry them when the buds grow to about 0.5cm.
Spindle-shaped, 8 ~ 12 mm long and 3 ~ 4 mm in diameter.
The surface is pale yellow, the back is surrounded by lemma, there are 5 veins, and the long awn at the top has been broken; The ventral surface is surrounded by the palea.
After removing the inner and outer lemma, there are 1 longitudinal grooves on the ventral surface; The basal radicle produces buds and fibrous roots, and the buds are needle-like strips, about 0.5cm long.
There are several fibrous roots, slender and curved.
Hard, white part, powdery.
Tasteless and slightly sweet.
Practice: malt: remove impurities.
Stir-fried malt: take clean malt, stir-fry until brown, let it cool, and sieve off ash.
Burned malt: take clean malt, stir-fry until brown, let it cool, and sieve off the ash.
Second, the efficacy and function of malt
Gan, Ping.
Spleen and stomach meridian.
Promoting qi circulation, promoting digestion, invigorating spleen, stimulating appetite, withdrawing milk and reducing swelling.
Can be used for treating dyspepsia, epigastric pain, anorexia due to spleen deficiency, galactorrhea, breast pain, and weaning of women.
Raw malt can strengthen the spleen and promote lactation, and is used for spleen deficiency, anorexia and milk sweat stagnation.
Stir-fried malt promotes qi circulation, promotes digestion and restores milk, and is used for dyspeptic and weaned women.
Burnt malt helps digestion and stagnation, and is used for dyspepsia and abdominal distension and pain.
Third, the nutritional value of malt
Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose, glucose and other components.
Fourth, the purchase of malt
The color is light yellow, and the one with germ is better.
Verb (abbreviation for verb) malt storage
Put it in a ventilated and dry place to prevent insects from eating.
Six, the edible method of malt
Oral administration: decoction, 10 ~ 15g (large dose 30 ~120g); I still took the pills and dispersed them.
Efficacy and function of malt 3
I. Basic overview
Drug name: malt
Efficacy classification: Xiaoshi drugs, stomach-harmonizing drugs and qi-promoting drugs.
Alias: fried malt, burnt malt, bran malt, barley _, wheat _, barley wool and barley malt.
Sexual taste: sweet and flat.
Meridian tropism: spleen meridian and stomach meridian
Function: promote digestion, promote digestion and restore milk.
Indications: dyspepsia, abdominal distension and diarrhea, nausea and vomiting, loss of appetite, galactorrhea and breast pain.
Administration and dosage: oral administration: decoction, 10- 15g, large dose 3030-120g; ; I still took the pills and dispersed them.
Source of medicinal materials: malt is the caryopsis germinated by Gramineae barley.
Second, efficacy.
1, malt for postpartum abdominal distension, strangeness, shortness of breath, irritability: wheat tillering together, mixing with wine for a long time.
("Ministry of War Collection")
2, malt treatment does not eat for a long time, you can use this grain gas to appetize, physical weakness, do not use this kidney.
And good at miscarriages.
Bencaozheng
3, malt is warm, deflated, appetizing, stopping cholera, removing annoyance, eliminating phlegm and breaking the crux can promote abortion.
Household necessities zi herbal
4. Malt can be used with Codonopsis pilosula, Atractylodes macrocephala and Pericarpium Citri Tangerinae to strengthen the spleen and promote digestion.
5. Malt is used for liver depression and qi stagnation, fullness in chest and hypochondrium, disharmony between liver and spleen, belching and anorexia. It is often combined with citron and bergamot to increase the effect of soothing the liver and regulating the stomach.
6, barley malt and Chinese medicine for digestion.
Tonifying can be beneficial, and benefiting can be beneficial, such as abdominal distension, diaphragmatic stagnation, or insufficient diet, which is not conducive to the middle qi, and the effect is quite different.
Herbal words
7, malt digestion stagnation, stagnation, cure children's food stagnation, stagnation, sallow complexion, no diet, abdominal distension.
(Huajisan, Selected Works of Traditional Chinese Medicine Prescriptions in Beijing)
8. Malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose and glucose.
If this product is made into an extract, it has the effect of nourishing and strengthening.
When other drugs for invigorating spleen and moistening lung are used as decoction (paste), this product can be used as moistening agent and excipient.
9, malt cure full stomach and lie down, tired of food, make people feel weak in limbs, hey hey want to lie down, eat more: barley tiller one liter, pepper one or two (and simmer), dried ginger three or two.
At the end of compaction, it is carried out three or four times a day per square inch.
("Fill the back of the elbow")
10, malt tonifies spleen and stomach deficiency and cold, widens stomach and intestines, mashes and browns, and takes noodles for later use.
The origin of medicine
1 1, malt digestion and lodging, air conditioning, heart qi and abdominal distension.
Theory of medicinal properties
12, malt can't digest Shui Gu due to spleen deficiency, chest tightness and diaphragmatic tightness, abdominal fullness and hypochondrium, which can't be cured for a long time, eating less and lying more.
(Xiaogu Pill, the source of miscellaneous diseases, internal injuries and exogenous diseases)
13, malt for diaphragm. How to eat: malt four liang, medicated leaven two liang, Atractylodes macrocephala one liang, Chenpi one liang.
For the end, steamed cakes are big.
Take thirty or fifty capsules of ginseng soup every time.
(summary)
14. Malt is used to treat postpartum fever, milk obstruction and fullness. Those who have no children should be eliminated: 2 ounces of malt, fried and ground into fine powder.
Clear soup, make four servings.
(Danxi Heart Method)
15, malt digestion and neutralization.
Boil at the end, make it red and black, pound it as _, stop draining, clear the marrow and take it for three days and three nights.
Qianjin food processing
16, malt is wide and medium, breath is depressed, vomiting is stopped, overnight dishes are stopped, acid and vomiting are swallowed, diarrhea is stopped, diarrhea is stopped, stomach is widened, women's milk is not collected, and milk is not stopped.
Herbs in southern Yunnan
17. Malt is used for rice-flour food and dyspepsia caused by weaning of women, or milk stasis and breast pain.
The former is often combined with hawthorn, medicated leaven, decoction or pill. Later, this product can be used alone, decoction.
30 30-120g should be used for milk recycling.
18, stir-fry barley malt to stimulate appetite to relieve boredom.
Physical exertion is large, the main area of wheat elimination, abdominal mass, fullness of chest and diaphragm, stagnation of phlegm and saliva, breast injury in children, blood stasis in upper energizer.
If a woman is full of qi and blood, or has no children to drink milk after delivery, and her breasts are swollen and painful, Danxi should use these two taels, stir-fry the incense and pound the skin as the end, and take them in four parts to relieve fatigue, be sharp in nature, disperse blood and promote qi, which should not be underestimated.
The significance of medicine
19. Malt is full of stagflation.
(Standard of Syndrome Differentiation and Treatment, Lei Fang's Xiaoji Tiaozhong Decoction)
20, where wheat, cereals, soybeans germinate and soak, they all have ascending qi, reaching the liver and spleen, so they can be eliminated.
Where depression causes diaphragm swelling, (malt) is used wonderfully, and people all know that it soothes the valley but not the liver.
Looking for the origin of materia medica
Third, how to eat
1, malt tea
Composition: stir-fried malt 30g and tea 8g (stir-fried).
Methods: The first two flavors were brewed with boiling water 10 minute, and taken at any time.
Every day 1 dose.
Each dose can be brewed with boiling water for 2-3 times.
Efficacy: digestion, spleen strengthening, diuresis and dysentery stopping.
Indications: dysentery and diarrhea in children.
Bogey: Because malt can restore milk, it is forbidden for lactating women.
Source: Handbook of Family Medicinal Diet.
2, malt hawthorn tea
Composition: stir-fried malt 10g, stir-fried yam slices 3g, and appropriate amount of brown sugar.
Methods: Put the above medicines into a cup, add about 250 ml of boiling water, and cover the body with tea for 20 minutes.
1 2-3 doses per day.
Efficacy: digestion and stagnation.
Indications: nausea and vomiting, abdominal distension, rancidity and acid swallowing, vomiting immediately after eating, and sour and smelly after eating overnight.
The tongue coating is white and greasy and the pulse is slippery.
Remarks: This prescription is suitable for vomiting caused by improper diet and food stagnation.
Due to the accumulation of food in the middle energizer, the function of spleen and stomach transport is abnormal, the qi of the middle energizer is blocked, the stomach qi is flushed, and the food is flushed with the qi, so vomiting becomes sour, and even vomiting does not turn into food.
Because of poor middle focus, abdominal distension is full.
Its treatment should be based on digestion and stagnation, digestion and stagnation will lead to vomiting and self-healing, and fried malt will help digestion and lower qi.
Hawthorn eliminates stagnation and removes blood stasis.
Malt tends to digest pasta, while hawthorn is good at digesting meat.
Source: Beijing Health Workers College Information
3, malt medicated leaven Amomum Soup
Composition: barley malt, Massa Medicata Fermentata each 20g, Amomum villosum 6g.
Production: add appropriate amount of water to the medicine, decoct it, and take the juice to remove the residue.
Usage: daily 1 dose, taken twice.
Efficacy: spleen and stomach, digestion and stagnation.
Suitable for food stacking and heating.
4, malt milk soup
Material: barley malt 100g.
Method: Wash the barley malt, put it in a pot, add water, boil it with high fire, and simmer for 30 minutes to get juice.
Usage: Drink separately every morning and evening.
Efficacy: returning milk to reduce swelling; It has a therapeutic effect on breast pain, and breast milk is difficult to recover.
5, malt milk tea
Material: malt 100g.
Practice: Take 50 grams of raw malt and fry it, put it in a casserole with 50 grams of raw malt, add appropriate amount of water, stew for 10 minute, pour out the clear juice and drink tea instead.
Efficacy: Xiaoshi, Zhonghui Milk.
Indications for weaning and lactation of lactating women.
Taboo: It is not suitable for lactating women.
6, malt hawthorn stewed lean meat
Ingredients: 5 yuan malt, 5 yuan hawthorn, 2 yuan lotus leaf, 3 rushes, lean meat 120g, and proper salt.
Practice: Wash and cut the lean meat into pieces, wash and soak the medicinal materials, cook them in a pot and season them.
Efficacy: It has the effects of invigorating spleen, eliminating fat, diuresis and detoxification.
7, malt absinthe tea
Ingredients: 50 grams of barley malt, 50 grams of wormwood and 25 grams of dried tangerine peel.
Methods: The dosage of the upper part was increased by 15 times and ground to the end.
Take 60-80g each time, put it in a thermos bottle, pour it into boiling water, cover it with15min, and drink frequently without tea.
Every day 1 dose.
Efficacy: Soothing the liver and regulating qi, promoting digestion and eliminating jaundice, mainly treating sequelae of acute and chronic hepatitis, with symptoms of chest tightness, abdominal distension, loss of appetite, pain in liver area and aggravated emotional depression.
Bogey: Yin deficiency and fire excess syndrome should not be taken.
Fourth, medication contraindications
1, malt for a long time to eliminate kidney, malt can not eat more.
Edible medicine
2. Anyone who has asthma and pregnant women must not use malt.
The significance of medicine
3. Cardamom, Shrimp Sand, Papaya, Paeonia lactiflora, Schisandra chinensis and Mume are image ambassadors.
Herbal decoction
4, pregnant women should not take more malt.
Bencaozheng
5, no stagnation, people with spleen and stomach deficiency and cold should not use malt.
Herbal classics
Effects and functions of raw malt What are the effects and functions of raw malt? 1. The efficacy and function of raw malt can promote qi circulation, promote digestion, strengthen the spleen, stimulate appetite, withdraw milk and relieve bloating.
Indications: dyspepsia, epigastric pain, spleen deficiency, anorexia, milk stasis, breast pain, women weaning.
2. However, raw malt has the effect of promoting digestion and invigorating the stomach. It is mainly suitable for stagnation syndrome in rice flour and potatoes, which can promote the digestion of starchy foods, and can also be used with hawthorn, medicated leaven and chicken gizzard-membrane.
If it is used to treat children's milk stagnation, it is effective only by decoction or grinding.
For spleen deficiency, anorexia and fullness after eating, it can be used equally with Atractylodes macrocephala and Pericarpium Citri Tangerinae.
3. Raw malt is helpful for digestion because it contains α and β amylases.
Starch is a mixture of sugar starch and gum starch, which can promote starch metabolism.
Raw malt also contains ergotamine compounds, which can inhibit the secretion of prolactin, so it can be used for returning milk.
After frying, ergotamine compounds can be destroyed, and the effect of milk return will be weakened.
So if it is used for milk recycling, it is best to use raw malt.
Efficacy and function of fried malt
The efficacy and function of fried malt, malt is the name of a Chinese medicine, we have eaten maltose at ordinary times, and we are familiar with malt.
Malt itself has many medicinal functions and is beneficial to the body.
Next, I will share with you the efficacy and function of fried malt.
Efficacy and function of fried malt 1
efficacy
Stir-fried malt, also called barley, barley, wheat and so on. It is mainly used for treating dyspepsia, abdominal distension and pain, spleen deficiency, anorexia, milk sweat stagnation and breast distension and pain. It is a Chinese herbal medicine with hard texture, pale yellow surface, white cross section and powder. Stir-fried malt has the effects of activating qi and strengthening spleen, soothing liver and regulating qi, and helping digestion.
1, activating qi and invigorating spleen to stir-fry malt is sweet and flat, which can promote qi and digestion, invigorate spleen and stimulate appetite, especially promote the digestion of starchy food. When the milk of children is stagnant, stir-fried malt can be used for grinding or decocting.
2, breast-returning swelling fried malt has the effect of breast-returning swelling, can be used for women to wean, and can also treat breast pain caused by milk stasis.
3. Soothing the liver and regulating qi to stir-fry malt has the effect of soothing the liver and relieving depression, and can be used to treat stagnation of liver qi or disharmony between liver and stomach, chest and hypochondriac pain.
4. It is helpful to digest α -amylase and β -amylase contained in fried malt, and can decompose starch into maltose and dextrin, which slightly promotes the secretion of gastric acid and pepsin.
The B vitamins contained in malt can also promote the secretion of gastric acid and pepsin, which is helpful for digestion.
nutritive value
Fried malt contains amylase, invertase, protein, proteolytic enzyme, vitamin B, lecithin, maltose and glucose.
Amylase and proteolytic enzymes contained in it can help promote the digestion and absorption of food by the stomach and improve the digestion and absorption rate of the body.
The rich maltose in fried malt can help to supplement the sugar needed by the body and also help to lower blood sugar.
Efficacy and function of fried malt II
1, promoting digestion
According to research, malt contains digestive enzymes and malt, which helps digestion, and vitamin B. Be careful when taking it, because when boiling, the efficacy of malt will decrease. People who eat it raw had better fry it a little, but it won't change the efficacy, or soak malt and take it directly, which can lower blood sugar, but you need to consult a professional doctor for specific usage. There are many drugs made from malt. Please read the instructions carefully if you want to take it.
2. It is helpful for the treatment of breast pain.
Postpartum women will feel breast swelling and pain, and often have milk stasis. Malt and hawthorn can be taken together with other ingredients, which can not only promote milk return, but also be used as food to promote milk return alone or together with other products. However, people who are allergic to malt should be banned. If the dosage and curative effect are not clear, it is recommended to consult a doctor first, so that the effect of self-use is better.
3. Other effects
In addition to the above points, we should also pay attention to the spleen-strengthening effect of malt. If the appetite decreases due to weakness of the spleen and stomach, you can take some. If the liver and gallbladder are uncomfortable and there is slight pain in the liver and gallbladder, you can take a higher one to relieve it. But if the above symptoms are caused by systemic diseases, symptomatic treatment is needed.
Efficacy and function of fried malt 3
1, digestive aid: this product contains α and β amylase.
Starch is a mixture of sugar starch and gum starch.
Glucose molecules that make up sugar starch are connected by α- 1, 4 glycosidic bonds and arranged in a straight chain.
Colloidal starch is a cross arrangement of several short linear concentrated glucose.
Besides α- 1 4 glycosidic bonds, there are α- 1 6 glycosidic bonds in amylopectin molecules.
α and β amylases can hydrolyze α- 1 4 glycosidic bond, but have no effect on α- 1 6 glycosidic bond.
β -amylase can completely hydrolyze sugar starch into maltose, while α -amylase can decompose it into short straight bond condensed glucose (dextrin), which can be hydrolyzed into maltose by β -amylase again.
Therefore, starch can be decomposed into maltose and dextrin under the action of α and β amylase.
Malt soup seems to slightly promote the secretion of gastric acid and pepsin.
2. Hypoglycemic effect: Oral malt extract can reduce the blood sugar of rabbits and normal people.
Injecting 200mg of 5% injection made of malt residue extracted by water and precipitated by alcohol into rabbits can reduce blood sugar by more than 40%, and most of it will recover after 7 hours.
3. Antifungal effect: Barley alkaloids A and B contained in this product have antifungal activity.
4. Inhibition of prolactin release: Oral raw malt soup (100-200g/d) can inhibit the peak of prolactin release during sleep or metoclopramide test in healthy people, which may be related to the lactation effect of women taking raw malt soup. For patients with simple galactorrhea, galactorrhea can disappear or be alleviated, but the peak reaction of metoclopramide test is not inhibited. Amenorrhea with organic pituitary prolactin's tumor-
5. Other effects: The pharmacological effects of barley alkali contained in this product are similar to those of ephedrine.
1 and 0mg/kg can enhance the tension and movement of guinea pig uterus, and it will increase with the increase of dose.
It can dilate the bronchospasm caused by neostigmine in cats, and the effective dose is 0,5-1,0mg/kg, but it has little effect on normal cats.
It also has a protective effect on radioactivity.
This concludes the introduction of the efficacy and function of barley malt and the efficacy and function of barley malt. I wonder if you found the information you need from it? If you want to know more about this, remember to collect this website.