What kind of food is kiln chicken? What is the practice?

The main ingredient of kiln chicken is chicken. This dish has been around for a long time and is a very famous dish. Now it is loved by many people. Although the production method of kiln chicken is rather rustic, the kiln chicken made is really delicious and will be memorable for a long time. The production method of kiln chicken is very simple, just add some ingredients to the washed chicken belly and stew it in the kiln.

Composition:

A domestic chicken, banana leaves or lotus leaves, all kinds of seasonings (whatever you like), ginger and garlic, foil paper, etc.

Production steps:

Slaughter domestic chicken (domestic chicken is different from feed chicken, if there is no domestic chicken, feed chicken can be used), eviscerate, chop ginger and garlic, put them into the chicken belly, coat the prepared seasoning on the chicken surface, put the chicken feet and heads into the chicken belly as much as possible, marinate for 1-2 hours, and cook banana leaves or lotus leaves with clear water and dry them. At this time, it is time to dig.

Digging is also very particular, and the mud must be clean. Digging mud and piling it together is easier said than done. Generally speaking, it takes at least half an hour to build a kiln. First, according to the size of the kiln, dig a pit 3- 10 cm deep, and then build the kiln layer by layer to build a pyramid-shaped kiln.

Kiln burning is a very exquisite step, and of course it is also a very simple step. In short, it is enough to burn the kiln up and down until the mud inside is red and the mud outside looks slightly red. Be sure to burn the kiln well, otherwise the chicken may not be cooked. When burning the kiln, wrap the marinated chicken layer by layer with banana leaves or lotus leaves, and be sure to wrap it tightly. Then wrap it in tin foil, preferably several layers, and tie it with a rope.

4. When the kiln is burned out, take out the remaining wood in the kiln and carefully put the wrapped chicken in the middle of the kiln! The most important step is to hit the kiln, break the top soil of the kiln with a big wooden stick, and break all the soil little by little. Remember to break it. Only in this way can the chicken be wrapped in the high temperature of the soil. After knocking on the kiln, a layer of unburned mud will cover the knocked kiln and then cover it with a layer of mud. The reason is to form a pressure cooker-like environment for the kiln. Then 1 hour later, the kiln can be dug. Enjoy delicious food!