Which brand of non-stick pan is good? Is the non-stick pan poisonous?

There are many appliances and products in the kitchen. For example, wok is an indispensable household appliance in the kitchen. Because it is easy to use and not easy to burn, it is deeply loved by everyone. But there are many product brands, so it is difficult to choose. Which brand of non-stick pan is good first? Is the non-stick pan poisonous? There are many appliances and products in the kitchen. For example, wok is an indispensable household appliance in the kitchen. Because it is easy to use and not easy to burn, it is deeply loved by everyone. But there are many product brands, so it is difficult to choose. Which brand of non-stick pan is good first? Is the non-stick pan poisonous?

1. Which brand of non-stick pan is good?

1, Supor Supor, Zhejiang Supor Co., Ltd. is the largest research and development manufacturer of cookware in China and the second in the world. With reliable quality, intelligent design and technological innovation, we have helped millions of consumers around the world to embark on a healthy, comfortable and innovative modern home life. For example, Supor is bright, easy to clean, non-stick, and its inner surface is non-stick, non-stick and easy to clean. Aluminum alloy substrate has uniform heat transfer and high thermal efficiency. Non-stick inner surface is non-stick and easy to clean. The exterior surface is decorated with colorful high-temperature resistant coating to decorate the fashionable kitchen. Bakelite handle feels comfortable and easy to stir fry. Strong magnetic induction bottom induction cooker is universal, buy non-stick pan, Supor is a good brand.

2. Ashtar recommended reading: How about Ashtar non-stick pan? Is the ASD non-stick pan poisonous? Astar Group Co., Ltd. is in the leading position in China and at the international advanced level in the manufacturing technology and processing capacity of cookware and kitchen appliances. The non-stick pans and pressure cookers produced by ASD are China brand products, which are imported and exported by the General Administration of Customs? Red list? For enterprises, the China Chamber of Commerce for Import and Export of Mechanical and Electrical Products recommended that only the cookware industry 1 brand was on the list.

3. ASD's non-stick pans include new non-stick pans and smokeless magnetic woks. , using thick alloy substrate, thick bottom and thin wall design, uniform and fast heat transfer, constant heat storage, fresh and healthy without oil smoke; Brand-new non-stick technology, free of PFOA (perfluorooctanoic acid and its salts), fully upgraded non-stick performance, more durable; The water drop pattern structure on the inner surface increases the heating area, forms a micro air cushion when heating, does not paste when cooking, and tastes delicious; Super-thermal conductivity composite bottom, excellent magnetic permeability, universal induction cooker; Clever cover, full and generous shape, easy to take and put, saving space; If you buy non-stick pan, ASD non-stick pan is also a good choice.

Second, is the non-stick pan poisonous?

When cooking, the high temperature of the non-stick pan will not exceed 180℃, so the coating of the non-stick pan is generally stable. Under the condition that the coating is intact, the non-stick pan is non-toxic and can be used safely. However, when using it, we should follow the precautions, do not destroy the coating, let the toxicity melt into the food, and bring harm to the body.

Polytetrafluoroethylene has very stable physical and chemical properties at room temperature and normal state, but considering that the cooker is used in high temperature environment, its safety at high temperature is our concern. According to DuPont's data, cookware with Teflon non-stick coating is at room temperature to 260℃(550? F), but when the temperature exceeds 260℃, the coating gradually changes to an unstable state, while when the temperature exceeds 350℃(660? F) decomposition will occur.

In the daily cooking method, high-temperature stir-frying usually only reaches the temperature of about 200℃, even if frying is used, the oil temperature will generally not exceed 250℃, so there is no need to worry about the decomposition of the coating and the release of harmful substances in normal cooking. Moreover, the smoke point of common edible oil is mostly between 200℃ and 250℃. If you really burn the pot to a temperature high enough to decompose the coating, the first thing to consider is that the oil decomposes to produce harmful substances. This eating habit is naturally unhealthy.

The above is all the knowledge about which brand of non-stick pan is good and whether the non-stick pan is toxic. The listing of non-stick pan has brought a lot of convenience to everyone. Wok is also introduced in detail above, and I believe everyone knows it.