How to eat more soy sauce?

First of all, soy sauce should be a big brand, such as Lee Kum Kee, Haochayuan, Heinz, Haitian, Amoy and so on. , are brewed soy sauce, rich in a variety of amino acids, trace elements and so on. If it is meat, it should be marinated with soy sauce and appropriate amount of oyster sauce, and the color will be more rosy. If you stir-fry meat with vegetarian dishes, you should pour the vegetarian dishes into the pot and stir-fry a few times, then add soy sauce, and add soy sauce along the side of the pot, which will be more fragrant after high temperature. Stir-fried green leafy vegetables should also put soy sauce early, which will make the green greener. Remember to stir fry with fire. Less salt in soy sauce dishes can replace salt to some extent. As long as the taste is not salty, eating more soy sauce is beneficial and won't make you black. Wish you a happy life!