Where does Poplar Dried Bean Curd belong?

Baiyangba in Lichuan produces a kind of spiced dried bean curd. This kind of dried bean curd is as thin as paper, as lemon in color, and has a distinctive fragrance. Its processing technology does not need salt, brine and gypsum. Grind soybean into tofu, pour it into a cube model, compress it, dry it with slow fire, and spray it with spices. Dried bean curd made by this method has also been tried in other places, and it has no characteristics of poplar dried bean curd. The reason is that Baiyangba has spring water, which is cool and sweet and flows in all seasons. Only the dried bean curd made of this spring water is unique in color, fragrance, taste and shape. People call this spring water "divine water". According to legend, during the Kangxi period of the Qing Dynasty, local officials went to Beijing to take dried poplar bean curd as a tribute, which was awarded by the court as a "strange food in the mountains". (Lichuan)

Since the Ming and Qing Dynasties, Bai Yang Town in Lichuan has produced a large number of dried tofu. Among them, the dried bean curd produced by Ji Shen Haochipo Workshop is the most famous, and it is listed as a tribute by local 1, which is deeply loved by the royal family. Emperor Kangxi personally hung a gold plaque of "Strange Food in the Deep Mountains" for Ji Shen's delicious tofu. Since then, Ji Shen Haochipo Tofu has been renamed Ji Shen Haochipo Tofu, and it is proud of its royal flavor.

Poplar bean curd is mainly made of high-quality local soybeans, Longdongwan spring water and a variety of natural spices, and is processed by more than ten unique processes, such as washing, soaking, grinding, filtering, pulping, boiling, wiping, pressing, roasting, marinating and sealing.

In the whole production process of poplar dried bean curd, its particularity lies in not using gypsum and any other chemicals. The secret lies in the local spring water and traditional technology, which is a must in the bean curd industry.

Poplar dried bean curd is golden in color, delicious, mellow and delicate in taste. Whether eaten raw or fried, spiced or spicy, there is a refreshing aftertaste. After quality and technical supervision and inspection by health and epidemic prevention departments, the product meets the national standards and is rich in protein, vitamins and trace elements such as calcium, zinc, sodium and selenium. The shelf life can reach more than 8 months, and it has the reputation of "solid soybean milk".

Established in 1999, Bai Yang Kangmei Food Co., Ltd. in Lichuan, Hubei Province is a leading private enterprise supported by the local government. After overcoming the problem of high-temperature cooking, sterilization and fresh-keeping storage of dried beans, the company developed two series of products, leisure and dishes, which were tested by technical supervision bureau, health and epidemic prevention station and other departments and contained rich trace elements such as protein, vitamins, strontium, zinc, sodium and selenium, which were beneficial to human health. The product quality meets the national standards, and the shelf life can reach 10 month. At the same time, the company has two dried bean curd production lines with an annual output of 20 million yuan, equipped with advanced high-temperature (120℃) cooking sterilization equipment, and the product qualification rate reaches 100%. According to the secret recipe, the company selects natural alpine soybeans and pollution-free selenium-enriched spring water in Longdong Bay, which are scientifically refined through 32 processes, and do not contain gypsum or any other chemicals. The two series of leisure and dishes developed by the company are spread all over the country and are deeply loved by consumers.

In 200 1 year, dried poplar bean curd was rated as a famous brand product in Hubei province at China Agricultural International Expo.

In 2002, the "Baiyang" brand trademark was awarded as a well-known trademark in Enshi City.

In 2003, Poplar Dried Bean Curd was rated as a consumer-satisfied commodity in Hubei Province.

In 2004, "Poplar" was rated as one of the top ten famous foods in Enshi. `

In 2005, the registered trademark of "Baiyang" brand was rated as a famous trademark in Hubei Province.