There are also many ways to make preserved eggs. I prefer to make double peppers mixed with preserved egg tofu, preserved eggs in ginger sauce, preserved egg sausage tofu soup and so on. Everything is delicious, and it's not difficult to make. This is easy to learn. You can master them skillfully through many attempts.
Let me share these practices of preserved eggs, hoping to help you!
Double pepper preserved egg tofu
Chop garlic, chop onion with chopped green onion, cut green pepper into sections, cut small red pepper into sections, peel and cut preserved eggs into petals, and wash tofu for later use.
Pour the water into the pot. After the fire boils, put in the whole piece of tofu, blanch for a while, blanch the beany smell in the tofu, then take it out and drain it, then cut it into small pieces and put it on a plate, and put the cut preserved eggs on it.
Pour the oil into the pot, heat the oil, add the minced garlic and chopped green onion, stir-fry until fragrant, add the green and red peppers, stir-fry for a while, take them out, then pour in the balsamic vinegar, soy sauce and steamed fish black soybean oil, add salt and sugar, and pour them into the plate.
Preserved egg sausage bean curd soup
Dice preserved eggs, cut tofu, slice sausage, cut shallots into chopped green onion, take a bowl, add some eggs to the bowl, sprinkle with a little salt, and stir well for later use.
Take another bowl, add corn starch, pour in a little warm water, and stir well for later use.
Pour water into the pot, add a little salad oil, bring the water to a boil, add tofu, sausage slices and preserved egg slices, add chopped green onion, and cook for three or four minutes. Then pour the stirred water starch into the pot, bring it to a boil with strong fire, stir with a spoon, pour the egg liquid while stirring, and cook until it is solidified. Add sesame oil, and season with salt and monosodium glutamate.
Preserved eggs in ginger sauce?
Cut the preserved eggs into small petals and put them on a plate. Cut the ginger into pieces.
Put ginger powder into a bowl, pour in soy sauce, rice vinegar and a little sesame oil, add a little salt, stir well and pour into a plate.
Delicious and simple preserved eggs in ginger sauce is ready. You can try to do it yourself.
If you encounter any problems or different practices in the production process, please leave a message in the comment area for discussion!