Seasoning: salt, soy sauce, spiced powder, sugar, yellow wine, sweet potato starch.
Practice steps:
1. Prepare a small bowl of meat stuffing, and then cut a small piece of lean meat into cubes.
2. Cut onion and ginger into powder
3. Enlarge the minced meat and diced meat into a bowl, pour in minced onion and ginger and appropriate amount of salt, spiced powder, sugar, soy sauce, yellow wine and other seasonings, and stir well.
4. Add sweet potato starch and water to the mixed meat stuffing.
Stir with chopsticks
6. Put the washed casing on the small funnel of enema.
7. Fill the meat stuffing into the casing, tie the knots at both ends, and remember to keep the casing at both ends longer.
8. Put water, onion and ginger slices and cooking wine in the pot, and put the sausage in the pot and boil it on low heat.
9. At first, you should stand by the pot with a needle and keep piercing the casing, especially where there is a drum. It only takes about 15 minutes to cook.
10. Take out the intestines and put them on a plate.
1 1. After cooling, slice and plate.