What home-cooked dishes are mouth-watering, full and juicy, healthy and nutritious, and especially satisfying the appetite?

Porphyra and shrimp skin wonton 65438+ 0,300g wheat flour, put a teaspoon of salt in it, add warm boiled water, knead it into jiaozi flour dough, and bake for 30 minutes. To make breakfast, it is recommended to knead it before going to bed, put it in a fresh-keeping bag and put it in the freezer. It is convenient and time-saving to use all in the morning. I specially rubbed some more for other purposes. Wonton is only half used. Wonton skin is very thin, and a small piece can make more skin. 2. Adjust the meat stuffing. Put a small amount of soy sauce, thirteen spices, salt, rice wine, Jiang Mo, sesame oil and cooking oil into the fat and thin meat stuffing, and stir in one direction until it is nutritious and sticky. 3. Grab a small piece of batter, put it on a flour table sprinkled with wheat flour, roll it into rectangular slices with a rolling pin, then cut it into square wonton skins with a kitchen knife, spread dumpling stuffing 5 on the rolling surface, and fold it up at the corner. Xiao Wonton suggested more steamed stuffed bun shops. If you can't finish eating, you can freeze it. Then it's convenient to cook with you. 9. Cook wonton. Boil the fresh shrimp skin in cold water in the pot, 10, add wonton and cook it, then pour laver and cabbage, and turn off the heat after boiling again.

Stir-fried beef noodles with cabbage must have ingredients: half a bowl of stewed beef, 1 wet noodles in the stock market, one less Chinese cabbage and raw eggs: 1, the dishes are all ready, and the stewed beef was cooked last night, leaving some for myself; The Chinese cabbage used this time is very good. Our primary school students brought it here for a spring outing. Not big, with less help and more leaves, it is very tender. It is more suitable for making fried noodles. 2. Bring the wok to a boil, add cooking oil, put onions in the wok, add water to boil, add fresh noodles to boil, 3. Boil fresh noodles for 8 minutes, wash and shred Chinese cabbage, then put all beef, mutton and soup into a wok, 4. Start the pot again, add a little salt to taste, and add a little light soy sauce and fragrant beef Lamian Noodles. After putting it in a bowl, peel the eggs, cut everything and put it in a bowl.

Essential ingredients of fat beef roll boiled vermicelli (the dosage of 2 large bowls of noodles): fine noodles 1, several pieces of Chinese cabbage, fat beef roll 1 (mutton slices are also acceptable), 2 tablespoons of cooking oil, 2 tablespoons of onion slices, light soy sauce 1 tablespoon, and appropriate amount of salt. Cabbage should be cut into silk horizontally, and the chemical fiber should be cut off, which is more suitable for cooking noodles, cooking fast and delicious; There is no need to thaw pork rolls. Use 2. Add cooking oil to the pot, heat it to damp heat, add more shallots, stir fry until fragrant, add shredded Chinese cabbage, stir fry, boil in cold water, add noodles and cook for 8 minutes. Pour in the fat beef roll and cook for 50 seconds. When the beef is discolored and cooked, it will turn off. 3. Add salt to taste, add garlic and stir fry. It's spicy, sweet and delicious. Don't think it's simple and convenient, but it's delicious!