Model works;
Guotai Liquor Industry takes the lead in implementing three-level quality control in the brewing industry.
Enterprises that manufacture this system greatly reduce the proportion of harmful components in liquor, such as impurities.
Alcohol, grease and aldehydes are the main factors leading to dizziness, nausea and headache after drinking. Fusel (oil) (= fuseoil)
The national standard for oil content requires less than or equal to 2g/L, and Guotai Liquor actually achieved it.
0.5g/L, which is a quarter of the national standard. Of all the liquors, Guotai Liquor is right.
Healthy white wine with the least harm to human body! Drinking Guotai wine must be the best choice.
!
Maotai-flavor liquor of Guotai liquor industry was awarded the title of "Maotai-flavor liquor" by the whole country in 2004.
Official Reception System Association awarded the honor of "National Official Reception Healthy Wine"
And become the only liquor product that has won this title so far. In the same year, he won the fifth place.
"Brussels International Gold Award" won this honor together with Maotai and Wuliangye.
Maotai Town Guotai Wine Industry is a subsidiary of Tasly Group and also
It is an extension of Tasly's big health industry. Tasly Group focuses on big health industry.
Line, after 13 years of development, has now developed into a life safety medicine sector including modern.
Traditional Chinese medicine, chemical medicine, biomedicine, specialist medical care, etc. , life health products, health food.
Products and other two major industrial sectors, a high-tech multinational group with total assets of 8 billion yuan.
Guotai Liquor Industry in Maotai Town is located on the Chishui River in Maotai Town.
Just across the wall from Maotai Distillery, the same day, the same place, the same water source, the same technology.
The unique natural environment, adhering to the authentic brewing technology of Maotai Town, is committed to brewing for consumers.
Make high-quality maotai-flavor wine.
The main management and technical personnel of Guotai Liquor Industry are all from Maotai.
. Mr. Xu Qiang, the deputy general manager in charge of technology, is a master of Maotai Distillery.
Xingfa's close disciple, who has decades of practical experience in Maotai Distillery, is China.
A skilled blending master in South China. Mr. Zheng Chaoxi, Deputy General Manager in charge of production,
Long-term production management of lang winery. Five workshop directors, all with many years of experience.
An old engineer with experience in brewing maotai-flavor wine. We guarantee the national wine together.
Can strictly adhere to the traditional brewing technology of Moutai, and is comparable to Moutai in many aspects such as taste.
Come down in one continuous line.
Guotai liquor industry takes the route of fine brewing, and through market segmentation,
Characteristic marketing creates four major products: Guotai, Guotai, Five-Star Raiders and Raiders. works of excellence
Taiwan Province, Taiwan Province, the classic traditional maotai flavor, respect the authentic maotai flavor craft, and step on the song during the dragon boat festival.
Chongyang Xiasha, during which nine times of cooking, eight times of fermentation, seven times of wine collection, blending and cellar storage.
It can be made in less than five years. Guotai wine is mellow, elegant and delicate, with a lasting fragrance and no dry mouth.
Not on the head, it is known as the model of Maotai Town's Maotai-flavor series and is open to government business.
Waiting, corporate group buying, business gifts and other high-end customer groups; Indiana Jones, Indiana Jones, noodles
Go to the mass market and let more people drink high-quality maotai-flavor liquor.
Company development concept
Create modern healthy liquor
Innovating modern drinking culture
Guotai Liquor Industry —— Pioneer of Modern Liquor
165438+200317 October, the first China Xiamen International Wine Culture Expo.
Jinshi Liquor won the "China Modern Liquor Innovation Pioneer Award".
Mr. Yan Xijun, the chairman, won the "Founder Award of China Modern Liquor"
Connotation of modern liquor
Modern liquor aims at the change of modern people's consumption concept and the personalization of consumption demand.
On the basis of inheriting the excellent content of tradition, we should use modern scientific and technological achievements to enhance tradition.
The connotation of liquor.
Innovating modern liquor technology and establishing modern liquor standards.
Eliminate the generation of harmful substances in the process and enhance the beneficial essence.
Establish a modern liquor quality standard system to achieve comprehensive and accurate quality control.
Quality standard of modern liquor
Reduce fusel oil and aldehyde content
Traditionally, fusel is a component of liquor, and aldehydes are the main factors to improve aroma release.
Main components;
Medical research has proved that fusel oil causes nerve congestion, dizziness and headache; Aldehydes stimulate mucosa
System, causing stomach discomfort;
Adopt modern extraction technology and add plant essence, without affecting the original style and enjoyment;
The activity of enzymes that decompose alcohol in human body is improved.
Guotai, the Leading Brand of Healthy Liquor
Flagship stores occupy space, agents penetrate, and various regional markets are mature.
Make it thoroughly, make it a model market, and let more people drink the classic Maotai-flavor "Guotai" wine.