What are the classifications of woks?
As an indispensable appliance for cooking and cooking food, the existence of pot is the guarantee of people's normal life. There are many kinds of pots, among which, according to the different materials of pots, pots are mainly divided into iron pots, steel pots, stainless steel pot pots and aluminum alloy pots. According to the different shapes of pots, pots are divided into pan, semi-circular wok and cylindrical wok. According to the different functions of the pot, the pot is divided into pressure cooker, rice cooker, hot pot, wok, soup pot and so on.
I have to say that in the process of cooking, people mainly use pans and semi-circular woks. In addition, pots are mainly used in induction cookers, and semi-circular woks are mainly used in cookers.
What pot is better for cooking?
Pan and semi-circular wok are the most commonly used pots when people cook, but there are many kinds of materials to make them. So, what materials are suitable for cooking these two pots?
First of all, the iron pot is the safest for cooking.
Iron pot is the oldest pot used by China people, and it is also the safest pot for cooking. Because, under normal circumstances, qualified iron pots do not contain other chemicals and will not cause oxidation problems. The most important thing is that there will be no dissolved matter in the iron pot, and there will be dissolved matter in the iron pot in time, which belongs to iron substances beneficial to the human body and can also be absorbed by the human body.
Secondly, stainless steel pot should not fry alkaline and acidic vegetables.
With the progress of stainless steel production technology, stainless steel pot has become one of the commonly used pots. Stainless steel pot has strong chemical stability and high temperature resistance. However, if stainless steel pot is used to fry alkaline or acidic vegetables for a long time, the stability of stainless steel pot will be destroyed and harmful elements will be dissolved out of stainless steel pot.
Finally, aluminum alloy pots should be used as little as possible.
Aluminum alloy is an excellent alloy with excellent thermal conductivity and stability, so aluminum alloy has become the main material for making pots and pans. However, because aluminum is a harmful element to human body, aluminum alloy pots will inevitably react and dissolve aluminum during long-term use. So when cooking, try to use less aluminum alloy pots.
Generally speaking, it is best to use an iron pan for cooking. In addition, pots made of other materials can also be used for cooking, but they are not used for a long time.
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