In family life, families and their members should cultivate good habits of being scientific and healthy, making the best use of things and preventing waste, and buy, store and make food according to the actual needs of daily life. Tourism operators should guide tourists to have a civilized and healthy meal. Travel agencies and tour guides should arrange group meals reasonably to remind tourists to order and take meals in moderation. Relevant industries should incorporate the anti-kitchen waste work of tourism operators into the relevant quality standard rating indicators.
Other laws against food waste
The development and reform department of the State Council should strengthen the organization and coordination of the national anti-food waste work, analyze and evaluate the situation of food waste every year in conjunction with the relevant departments of the State Council, make overall arrangements for the anti-food waste work, and put forward relevant measures and opinions, which should be implemented by all relevant departments.
Organs, people's organizations, state-owned enterprises and institutions shall, in accordance with the relevant provisions of the state, refine and improve the dining norms for official reception, meetings, training and other official activities, strengthen management, take the lead in practicing economy and oppose waste. If it is necessary to arrange meals for official activities, the quantity and form of meals shall be arranged frugally according to the actual situation, and shall not exceed the prescribed standards.