1. Where can I get a health certificate?
The health certificate can be handled at the local disease prevention and control center.
Second, what is a health certificate?
Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.
Third, the health certificate processing process
1. Bring the above-mentioned handling materials to the local medical examination unit for handling;
2. Get the medical examination form and pay the medical examination fee at the toll booth;
3. Laboratory blood collection and stool anal swab test;
4, internal and surgical routine physical examination;
5, X-ray chest X-ray;
6. After completing all physical examination items, those who pass the physical examination will receive a health certificate in 3-7 working days.
Four: Health certificate physical examination items mainly include the following contents:
1. Routine items of internal surgery (including height, weight, blood pressure, heart rate, abdominal palpation, etc. );
2. Imaging examination: electrocardiogram examination (to judge whether there is serious heart disease and whether it is suitable for employment) and chest radiograph (to screen active tuberculosis). If the service personnel engaged in domestic service and public places are infected with active tuberculosis, it can cause human-to-human transmission);
3. Blood stool examination: stool examination (excluding whether there are intestinal infectious diseases, such as typhoid fever, paratyphoid fever, cholera, etc. Because some health certificate holders are engaged in the catering industry, if these people have intestinal infectious diseases, it will cause the outbreak of food-borne infectious diseases); Blood test, mainly liver function (may need to further check hepatitis A antibody, hepatitis E antibody, hepatitis B halved, etc. These viral hepatitis can be spread through feces, and if people engaged in catering industry are infected, it can cause the spread of hepatitis A and hepatitis E).
Legal basis:
Regulations on health management in public places
Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.