Since 1999, it has been named as a municipal civilized unit by the municipal party committee and municipal government.
In 2006, he won the Service Quality Award of Hebei Province;
In 2006, it was awarded the honorary title of "National Advanced Reading Unit" by library society of china.
In 2008, he won the ninth "Zhao Yan Stars Award" service award;
20 10 was named as an advanced unit for ideological and moral construction of minors in Hebei province by the Hebei Provincial Civilization Committee.
I. Office
Mainly responsible for the organization, management, coordination and supervision of library business, and responsible for the comprehensive management of secretarial and reception work; Responsible for the business guidance and training of the city's public library system, and undertake the daily work of Cangzhou Library Society.
Second, the Ministry of Planning, Finance and Human Resources.
Mainly responsible for the supervision and audit of the financial implementation in the library; Responsible for the personnel work, young women, veteran cadres and family planning work of the library.
Three. Logistics Support and Security Department
Mainly responsible for the logistics support, equipment management and security of the library.
Four, reader service and publicity and education promotion department
Mainly responsible for reader development, reader extension service, branch library and grass-roots service point expansion, 24-hour self-service library management; Responsible for the use and management of public spaces such as lecture hall, multi-function hall, training classroom, self-study area and leisure area; Responsible for the image publicity, information release, reader activity planning and organization of the library; Carry out education and training activities for the society.
Verb (abbreviation of verb) editorial department
Mainly responsible for the collection and arrangement of all kinds of documents in our library, the construction and maintenance of bibliographic database of collected documents, and the joint cataloging of public libraries in this city.
Intransitive verb network technology department
Mainly responsible for the software and hardware management and maintenance of computer equipment, network equipment and storage equipment, and providing electronic reading services for readers. Undertake the work functions of Cangzhou Sub-center of Cultural Information Resources Sharing Project.
Seven, the digital library department
Responsible for formulating the construction and development plan, implementation plan and preliminary work of Cangzhou Digital Library; Responsible for library website management and digital resources entering Tibet, and assume the function of digital resources processing center.
Eight. Circulation department
Mainly responsible for the collection, preservation and utilization of general literature.
Nine, the newspaper department
Mainly responsible for the management of newspapers and periodicals in our library and providing readers with borrowing and use.
X. Children's Department
Provide lending services for children readers and carry out reading promotion activities.
XI。 Reference consulting department
Mainly responsible for providing comprehensive reference, information development and document retrieval services for all kinds of readers and users, and carrying out government public information collection and inquiry.
XII. Special Collection Department (Office of Cangzhou Ancient Books Protection Center)
Mainly responsible for the collection, storage, development and utilization of ancient books, Cangzhou local documents and related special documents. The office of Cangzhou Ancient Books Protection Center is located in the Ministry.
Thirteen. Music library
Responsible for the management and service of music appreciation area, audio-visual experience area and nonlinear editing and broadcasting room. Responsible for audio and video technical support and service of lecture hall, multi-function hall and conference room.
Fourteen food and beverage department
Responsible for the operation, management and service of the restaurant.