2. Make dough with a toaster. Put the solid material behind the liquid first, and put all the materials except oatmeal into the bread bucket. Start the bread machine to make dough.
3. After 90 minutes, the noodles are ready.
4. After the dough is taken out and scattered, it is divided into four portions of flour.
5. Roll each batter into a rectangle first. Note here that the length should be the same as the mold you use, as you will see later.
6. Roll it up, pinch it down and brush it with a layer of egg liquid.
7. Prepare oatmeal in advance, roll the processed flour into oatmeal and cover it.
8. Discharge them into the mold side by side for secondary fermentation.
9. The secondary fermentation is twice as big.
10, put in a preheated oven, lower and middle layers, and bake at 170 degrees for 20 minutes. Observe carefully and cover it with tin foil.
1 1. Take out after baking, cool and seal.