What color is Shaoxing yellow rice wine? What are the benefits of Shaoxing yellow rice wine to human body? What are the taboos for drinking yellow rice wine?

What color is Shaoxing yellow rice wine? The edge color is yellow. Because Shaoxing yellow rice wine is a regional concept, we have to talk about the * * * nature of Shaoxing yellow rice wine before teaching you how to distinguish whether it comes from Shaoxing producing area by edge color. The main raw material of yellow rice wine is grain, and the grain used in different producing areas is different. However, Shaoxing is brewed from glutinous rice mixed with Jianhu water through a series of complicated processes such as koji-making, wine-making and frying. Therefore, the wine produced here has the characteristics of orange, yellow and clean. Shaoxing also likes to use wheat koji. The color of the new wine is slightly yellow, and it will turn amber or even sauce color with aging. Therefore, if you want to confirm whether yellow wine is produced in Shaoxing, you only need to look at the edge color of the wine to know whether it is yellow or not.

What are the benefits of Shaoxing yellow rice wine to human body? 1. Enhance immunity: functional oligosaccharides such as isomaltose, pentose and isomaltotriose contained in yellow rice wine can effectively promote the proliferation of intestinal bifidobacteria, reduce serum cholesterol and blood lipid levels, and improve immunity.

2. beauty beauty: Yellow rice wine is mild in nature and rich in B vitamins. Proper drinking can promote blood circulation, enrich blood and nourish skin.

3. Prevention of diseases: Yellow rice wine is rich in organic acids. "Huijishan" Shaoxing yellow rice wine is equivalent to about 500mg of low molecular weight organic acids per 100ml, which can effectively prevent many diseases.

4. Increase memory: Yellow rice wine is rich in γ -aminobutyric acid, which is a very good biological substance. It has many physiological activities, such as lowering blood pressure, improving brain function, increasing memory, calming nerves, improving liver and kidney skills and so on. Very beneficial to human health.

5. Scavenging free radicals: Yellow rice wine contains polyphenols, melanoidin, glutathione and other active ingredients. These substances have many physiological functions, such as scavenging free radicals, preventing cardiovascular and cerebrovascular diseases, anticancer and anti-aging.

6. Protect the heart: In addition to rich nutrients, yellow rice wine also contains a variety of trace elements. Although trace elements are not indicators to measure nutritional value, medical research now confirms that trace elements are of great significance to the physiological activities of the body and the prevention of various cardiovascular and cerebrovascular diseases.

The taboo of drinking yellow rice wine is 1, which is not suitable for fasting. People are slow to absorb alcohol when they are full, fast to absorb alcohol on an empty stomach, and easy to get drunk.

2. Don't drink too fast. Yellow rice wine should be tasted slowly, relaxed in rhythm, relaxed in mood and fully enjoyed, which is the real drink. Shaoxing wine is rich in nutrition and easy to absorb when drunk slowly. Is a good way, a good state.

3. Mixed drinks are not advisable. It is easy to get drunk when different kinds of wine are mixed together, and there will be side effects, such as gastrointestinal discomfort and headache.

4, should not be excessive. Yellow rice wine tastes mild, but don't underestimate it, because it has enough stamina after drinking. Generally, your alcohol consumption is half a catty, and you should not drink more than eight ounces of yellow wine, which is better. Moreover, regular moderate drinking is good for health.