What is healthy agriculture? Give a clear idea ...

Healthy agriculture is a form of agricultural development that uses environment-friendly technology and circular agriculture technology to produce pollution-free agricultural products, green food and organic food. With the development of social economy and the improvement of people's living standards, healthy agricultural products will be favored more and more. In recent years, Guangdong Province has made full use of the ecological environment and resource advantages of northern, eastern and western Guangdong, vigorously developed healthy agricultural production, and established a number of pollution-free agricultural products, green food and organic food production bases. According to relevant statistics, at the beginning of 2007, there were 179 enterprises in the province that effectively used green food and organic food labels, with a total of 509 products. Green food is no longer limited to fruits, vegetables and tea, but also developed into deep-processed products such as canned food, milk and alcohol, many of which are high-grade processed products, and their exports have increased greatly. Guangdong's green food, including rice, fruits, vegetables, livestock and poultry products, aquatic products, milk, beverages and sugar, has entered the international market and exported to Japan, Singapore, Russia, Britain, France, the Netherlands, the United States, Canada and other countries and regions.