1. Model essay on self-evaluation report of nutritious meals
In order to fully implement the spirit of the instructions of the superior on the "Student Nutrition Improvement Plan", further strengthen the safety management and standardize the operation of the student nutrition improvement plan, according to the relevant requirements of the Education and Sports Bureau, our campus conducted a process drill on April 7, and officially launched the "Student Nutrition Improvement Plan" on June 5438+04. The implementation is now reported as follows: First, the basic situation of the school.
There are 35 classes in grade 1-6 in our school district, and there are 7 16 students, including milk and egg allergy 1 and milk allergy 1.
Second, hardware facilities.
In order to ensure the smooth progress of the students' nutrition improvement plan, the school has arranged two special rooms, the nutrition meal storage room and the nutrition meal processing room, and installed anti-theft, alarm and monitoring facilities. Special egg and milk processing equipment was purchased.
Three. System and system construction
The school has set up a leading group for the implementation of the "Student Nutrition Improvement Plan" headed by the principal. The general manager and head teacher of each school are the heads of classes. Members have a clear division of labor, and the responsibility lies with people.
The school has established and improved the rules and regulations of the "Student Nutrition Improvement Plan" and posted them on the wall for the relevant person in charge to learn more.
The school has signed a letter of responsibility for safety objectives with relevant personnel, and a special person is responsible for the acceptance and distribution of eggs and milk. The headmaster guides and supervises every day and reports problems in time.
Four, careful organization, timely distribution of nutritious meals.
(1) Acceptance, warehousing and customs clearance. Arrange a special person to be responsible for the acceptance of egg milk and carefully inspect the goods. Every time the egg milk sent by the supplier must be carefully checked and accepted by the egg milk manager, check whether the production date and shelf life of the milk are consistent with the quarantine report, and carefully check whether the packaging of the bagged milk is sealed, damaged, wrinkled and scratched, and smell it with your nose. Carefully check the quarantine report and packaging of eggs, check the quality of eggs, whether they meet the average grams required by the contract, whether they are contaminated, and check whether they are expired or deteriorated by means of flashlight irradiation and shaking. Refuse to sign for unqualified food.
(2) Sample retention: samples of eggs and milk are retained to ensure safety.
(3) Processing customs clearance: pre-job training for enterprise personnel, with certificates. The processing personnel are required to operate and process in strict accordance with the operation flow specifications.
(4) Distribution: Each class arranges a special person to be responsible for the distribution of eggs and milk. The school collects information in time, and makes statistics on the number of students with nutritious meals, the distribution and registration of nutritious meals, and the diet of students.
(5) Recycling: Each shift is required to recycle the nutritious meal garbage by classification and store it in the designated place.
(6) close the insurance. Establish qualified egg and milk ledger. The school has a special food storage room temporarily, which can always keep the room clean and well ventilated to prevent mice, mosquitoes and flies and food poisoning. Once the supplier delivers the goods, it will be delivered in time. Food does not have a long storage time, so it is necessary to register the distribution.
(7) Close the distribution. The consumption of egg milk is collected by the head teacher of each class to the canteen and storage room for signature, and then distributed to the students of this class by the head teacher, and the students must sign when collecting it.
(8) Bring good food. After the class teacher handed the egg milk to the students, he asked the students to eat it uniformly on the spot. They were not allowed to put it there and eat it later. They were not allowed to take it home after it was put away to prevent food poisoning.
(9) Leave the beautiful things behind. Each class teacher keeps abreast of the situation of students after eating eggs and milk, and the class establishes an information officer reporting system. If students have abnormal reactions after eating egg milk, they should report to the school as soon as possible, and the school will take corresponding emergency measures according to the severity of the accident to control the expansion and aggravation of the accident as soon as possible.
Five, strengthen the management of funds for "nutritious meals"
The cost of "nutritious meals" allocated by special funds at higher levels shall be managed by special accounts, so as to be earmarked, and shall not be misappropriated and used for the supply of "nutritious meals", and never use a penny. Guaranteed sufficient funds for "nutritious meals".
VI. Main Problems and Suggestions
The variety of food is single; Small quantity; It is suggested that if some fruits are added to the nutritious meal, more nutrition can be supplemented. At present, the supplier has no storage room and refrigeration equipment equipped with egg milk; No samples were distributed: once students have food safety problems, the supplier takes full responsibility.
Seven, regular and irregular improvement work.
The school regularly and irregularly checks the implementation of the "Student Nutrition Improvement Plan" system and the distribution and consumption of eggs and milk, and timely corrects the existing problems to ensure the safe and orderly development of the work.
2. Model essay on self-evaluation report of nutritious meals
In order to ensure the safe and smooth implementation of the "nutritious meal project", our school has seriously carried out the self-inspection work of nutritious meal project management. Now the self-inspection report on the implementation of the "nutritious meal project" in our school is as follows. First, the management mechanism of the "nutritious meal project" has been improved.
1. Our school has set up a leading group for student nutrition meal project and a food safety supervision group for student nutrition meal project, fulfilling the responsibilities of food receiving and dispatching personnel and warehouse management personnel for student nutrition meal project, and decomposing the safety supervision responsibility of each link to people.
2. Our school has established three management systems: custody system, meal distribution system and accountability system.
3. The school has set up a special warehouse for nutritious meal projects, which conducts weekly self-examination on the implementation of the management system of nutritious meal projects, the hygiene supervision of egg and milk food, and the use of students' collection, and timely corrects the existing problems such as untimely signature and early signature.
Two, strengthen the process management of "nutritious meal project".
1. Our students' egg and milk food is purchased by Qufu City through unified bidding, unified distribution and unified price. The supplier delivers goods regularly and quantitatively, and delivers them to the school by special car twice a week. The school implements special personnel management.
2. The school has arranged management personnel to check and keep the distributed food and raw materials, and the records of food and raw materials in and out of the warehouse and the licensing materials are complete and detailed. The delivered eggs are guaranteed to be eaten for a short time, not stored for a long time, and are first in first out.
3, the implementation of the class teacher to accompany meals and eggs, bread, biscuits to conduct a comprehensive inspection system, found that expired, spoiled, damaged food in a timely manner off the shelf, replacement.
4. The person in charge of the "nutritious meal project" visits each class every day during the nutritious meal to check the consumption of students and the consumption records of the class teacher.
Three, strengthen quality supervision, strict accountability.
Quality supervision team and safety team must ensure good quality. Anyone who causes food-borne diseases due to the distribution of food that does not meet the national hygiene, safety and quality standards shall be held accountable. If collective health incidents or serious consequences are caused by poor management or dereliction of duty, the responsibility of the corresponding responsible person should be investigated at different levels.
3. Model essay on self-evaluation report of nutritious meals
According to the requirements of "Notice on the Implementation and Management of Nutrition Improvement Plan for Rural Compulsory Education Students", in order to ensure the safe and stable implementation of the "Nutrition Meal Project", our school has seriously carried out the self-inspection work of nutrition meal project management according to the spirit of the notice from the superior. First, carefully formulate the implementation plan and improve the management mechanism of the "nutritious meal project".
1. Our school attaches great importance to the work of "nutritious meals". At the beginning of the school term, the school carefully formulated the "Implementation Plan for Nutritional Meals", and the teachers of the whole school set up a teachers' congress by democratic voting, with Lei, Xie Lixian, Miao and Yuan Yuqiao as the chairman. Fully responsible for the implementation and management of nutritious meal project, responsible for the daily supervision and management of nutritious meal food safety, entering and leaving the warehouse, correcting problems in time when found, fulfilling the responsibilities of the personnel on duty, warehouse administrators and employees of student nutritious meal project, and decomposing the safety supervision responsibilities of each link into people.
2. Established the management system of nutrition meal food in and out of the warehouse, warehouse management system, tableware cleaning and disinfection system, processing management system, food sample retention system, canteen staff health management system, kitchen hygiene management system, health emergency report system, food hygiene safety management system, school food poisoning emergency plan, school poisoning prevention measures, canteen hygiene basic requirements and "engineering responsibility investigation system", and improved the nutrition meal sample retention and entry and exit ledger.
3. Check the management system and food hygiene supervision and implementation of nutritious meal items every week, and rectify the existing problems in time.
Two, strengthen the process management of "nutritious meal project".
1. The school has defined special storage and acceptance personnel, and the purchased food will be kept by the storage personnel after on-site acceptance registration, and the system of food storage records and voucher claim has been implemented.
2, food management personnel to send food samples for a week.
3. The personnel in charge of the "nutritious meal project" patrol each class every day during the nutritious meal to check the consumption of students and the situation of the teachers on duty.
4. Finished nutritious meals are used up on the same day, and it is forbidden to eat nutritious meals every other day.
Three, strengthen the "nutritious meal project" fund management.
The school strictly implements the relevant provisions of the "Nutritional Meal Project" and publicizes the variety, quantity and number of people who eat nutritious meals. Do a good job in the management of special accounts, distribute nutritious meals through the real-name registration system every day, sign by the class teacher, and summarize them into a book every week, so as to truly achieve the daily settlement and cooperate with the superior inspection, audit and school affairs disclosure.
Four, strengthen quality supervision, strict accountability.
The principal is the first responsible person for the safety of nutritious meals, and strictly controls the quality of food; Members of the teachers' congress should supervise food safety, and it is strictly forbidden for spoiled, rotten, polluted, expired and food without food safety inspection certificate to enter the campus. Where food-borne diseases are caused by foods such as deterioration, decay, pollution, expiration and lack of food safety inspection certificate, the main responsibilities of relevant personnel shall be investigated. If collective health incidents or serious consequences are caused by poor management or dereliction of duty, the parties concerned shall bear the main responsibility, and the relevant responsible persons shall be held accountable.
Problems with verbs (abbreviation of verb).
1, the water supply is tight, but the work can basically be carried out.
2. Due to the limited space in the school canteen, nutritious meals can only be served in the classroom, and food is easily polluted.
Sixth, rectification measures.
1, pay attention to publicity and education, and enhance the awareness of food hygiene and safety of teachers and students. Class meetings and blackboard newspapers are often used to educate students on food hygiene.
2. Ensure the quality of food, and try to make every student eat nutritious meals every day in 3 yuan.
3. Strengthen the management of students' dining, and leave the classroom after dining in the classroom seat as required.
4. Model essay on self-evaluation report of nutritious meals
In order to comprehensively and conscientiously implement the important instructions of the State Council and the provincial, municipal and district governments on carrying out the "nutritious meal project" among primary and secondary school students, after the meeting of "nutritious meal project" was held by the superior, our school responded positively and immediately took action to hold relevant meetings to study and deploy specific work. Since the implementation of the "Nutritional Meal Project" in March 20xx, the "Nutritional Meal Project" in our school has been carried out smoothly and orderly. First, the school set up a leading group for the implementation of the "nutritious meal project" with the principal as the team leader. The members are composed of the school committee and the class teacher. Each member has a clear division of labor, and the responsibility lies with people.
Second, strengthen policy propaganda to make this policy of bereavement deeply rooted in the hearts of the people. After the introduction of this policy, we first conveyed the spirit of the documents of provinces, cities and counties at the teachers' meeting and asked teachers to do a good job in propaganda in the class. The school uses publicity columns, parent-teacher conferences, class leaders' meetings and blackboard newspapers to publicize and let students and parents know the policy. Through vigorous publicity, the people are willing to implement the policy, and parents consciously bear the expenses of their parents. The people are very grateful to the party and the government for their policy of benefiting the people.
Third, the school has established and improved various rules and regulations for the management of the "nutritious meal project", closely linked the relevant systems with the responsible person, and required the responsible person to keep the system in mind and post it on the wall.
4. The school signed a safety responsibility objective with all relevant personnel, and arranged special personnel to be responsible for safety supervision from the aspects of procurement, storage, processing and sample retention. The leader on duty and the leader on duty give guidance and supervision every day, and the teacher on duty records and verifies the nutritious meals in detail every morning, and reports the problems found and students with adverse reactions in time.
Five, the school regularly check the implementation of the "nutritious meal project" management system and food hygiene supervision, and timely rectify the existing problems.
Six, strengthen the management of "nutritious meals" funds, so that the party and the people can rest assured. The school implements special account management for the allocation of special funds for "nutritious meals" at the higher level, so that the funds are used exclusively for the supply of "nutritious meals" and never spend a penny to ensure that "nutritious meals" are adequately funded.
Seven, the main problem:
1, the quality of vegetables needs to be improved, and the preservation of vegetables needs to be further strengthened.
2. The operating skills of canteen staff need to be strengthened.
5. Model essay on self-evaluation report of nutritious meals
Since the implementation of the nutrition meal improvement plan, teachers of all schools in Duolin Town have been working under the unified leadership of the central school in line with the principles of "public welfare", "service" and "safety". In order to ensure the safe implementation of the "nutritious meal project" in the town, the central school strictly implements relevant systems, strictly implements safety responsibilities, and conducts serious self-examination and self-correction regularly or irregularly. In order to implement the spirit of "datong county Nutrition Meal Safety Work Conference" convened by datong county Education Bureau, the special rectification work of food safety self-examination and self-correction in our school canteen is now reported as follows: 1. Establish leading institutions and strengthen the sense of responsibility.
In order to strengthen students' collective dining safety and food hygiene, ensure students' health, further strengthen management awareness, improve management level and clarify management responsibilities, the central school established a leading group for food hygiene and safety in canteens. The organization is as follows:
Team leader:
Deputy team leader:
Members:
The leading group has an office in the school, with the vice president in charge as the director of the office, and the members of the office are composed of the staff of the administrative office of the central school, who are responsible for guiding and supervising the pilot work of nutrition improvement for primary and secondary school students in the town. According to the actual situation of the school, each school has set up a corresponding leading group for food hygiene management in canteens, which is responsible for food safety supervision in school canteens.
Second, the self-examination situation
There are two complete primary schools in the town, Hope Primary School and Hope Primary School, 1 9-year compulsory school, that is, there are four meals, and * * * students have meals 1326. Qinghai Ningshi Group is responsible for the unified distribution of meals and implements the management mode of unified distribution in schools. After the food delivered every day is qualified, samples will be kept and distributed to students in time on the same day. The central school regularly or irregularly checks the storage room of nutritious meals to ensure the quality and quantity of nutritious meals. In order to standardize the work flow of the school, the central school has also formulated the catering process and reimbursement process, requiring the school to operate in strict accordance with the process to ensure the orderly development of nutritious meals. According to the actual situation of the school, schools should adjust measures to local conditions, do a good job in food distribution management, strictly control food safety responsibilities, and formulate and improve various systems for food distribution management.
(1) catering system
1, eat on time in strict accordance with the school meal time, and it is not allowed to advance or delay without special circumstances.
2. When dining, each school should formulate corresponding dining system according to its own reality.
3. All teachers are involved in the management of nutritious meals to ensure that students eat well and satisfy parents and society.
(2), the acceptance system
1. Any food delivered every day can only be used after acceptance, and the inspection steps of "one look, two inspections, three smells and four products" are adopted for acceptance. At first glance, it is quality inspection. Mainly depends on whether the food quality is intact, there is no pollution and deterioration, and secondly depends on whether there is a complete manufacturer, trademark, production date and other signs, whether the shelf life has passed, whether there is a product certificate, etc. , and whether it meets the quantitative standards. Sanwen: Is the food sent smelly and unpalatable? Is the four products rotten or not?
2, after the acceptance, warehousing preservation. Unqualified food is strictly prohibited from entering the school.
3. Unaccepted food is forbidden to enter the school. In the process of acceptance, the inspectors must be strict and serious.
(3) Health system
The school canteen strictly implements the national food hygiene law, has various hygiene and safety systems and measures, and has formulated an emergency plan for hygienic food safety. Employees can consciously take up their posts and operate as required, and other health measures and rules and regulations can be put in place. Do a good job of keeping food samples, strictly control food procurement, and uniformly distribute food from catering outlets to schools. The school will ask the supplier for copies of the two certificates (business license and hygiene license) and quality inspection report. The import and export procedures are complete and the books are consistent. This work is carried out under the supervision and management of the school food management Committee.
(4), sample retention system
After the acceptance of food distribution, food samples shall be kept in time. Each food sample must be kept by a special person, and each variety must not be less than 500g g. Samples must be kept for 48 hours and recorded.
(5), distribution of work
In order to establish and improve the food distribution system and make the distribution detailed and transparent, each school has arranged two teachers to manage the distribution of school nutritious meals, which are summarized once a week and publicized to the teachers and students of the whole school. The school stipulates the distribution of food, which is only distributed to students, not to faculty. After the end of each month, the managers of nutritious meals should also submit all kinds of books to the central school, which will be reviewed by the competent leaders every month and then reported to the Nutrition Meal Office of the Education Bureau. The work of financial personnel is also supervised and managed by the Food Management Committee.
Third, there are problems.
At present, the sanitary conditions of three schools in this town have not reached the basic national standards and all need to be improved; Finally, the previous health supervision opinions were rectified in place; There are no standard school nutritious food storage rooms in three schools in the town.
Fourth, the rectification measures
1, pay attention to publicity and education, and enhance the awareness of food hygiene and safety of teachers and students. Use morning meeting, class meeting, school meeting, campus radio, blackboard newspaper, etc. to carry out targeted food hygiene publicity and education for students.
2, increase the daily inspection of school food safety work, strengthen supervision, timely investigation of food hygiene and safety hazards, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good school food hygiene environment, and constantly build a harmonious campus that people are satisfied with.
3. Continue to actively cooperate with relevant departments, consolidate the achievements of school food hygiene and safety work, create a good atmosphere of school food hygiene and safety, and make greater contributions to building a harmonious society.
4. Further strengthen the training of employees, so that employees can raise their awareness and establish the awareness of "safety is no small matter".
5. Strengthen communication with relevant departments, and * * * intensify efforts to rectify the surrounding food stalls.
6. Further intensify the investigation and rectification of school drinking water and food hygiene and safety, and do everything possible to ensure the safety of drinking water and food for teachers and students.
7. Organize the meeting of the Diet Committee in time to make suggestions for nutritious meals.
8. Keep food samples carefully and put them in the freezer. Save samples for at least 48 hours.
The purpose of school nutritious meals is to improve students' dietary nutrition, enhance students' physique and promote children's healthy growth. Under the guidance of Scientific Outlook on Development, Duolin Town Central School will conscientiously implement the national long-term education reform and development plan, adhere to the people-oriented principle, regard the implementation of the nutrition improvement plan for rural compulsory education students as a major popular project to do practical things and do good things for the masses, effectively improve the nutritional status of rural students, improve their health level and promote the normal and healthy growth of rural children.