Spicy strips can be said to have no nutrition, just to satisfy the taste, but this taste is at the expense of health. Some cheap spicy strips are made of expired flour and excessive additives, and some are even Sudan red, which is banned by the state. The manufacturing process is also very unsanitary. Long-term consumption of high-salt food will affect appetite. Children may be short of zinc after eating, which directly affects their height and intellectual development. It may also induce allergic diseases, such as asthma. Eating spicy strips often may cause indigestion, constipation, gastroenteritis, hemorrhoids and so on. Even some people eat spicy strips, which may lead to gastrointestinal irritation and spasm.
So for the sake of health, it is better to eat less.