1. Supervision and inspection annual work report
In order to ensure the health and safety of primary and secondary schools in the county in 20xx, prevent and control the occurrence of public health emergencies and infectious diseases. Xx county health and epidemic prevention station carried out safety inspection on primary and secondary schools in the county from June to June in 65438+ 10 according to the law of People's Republic of China (PRC) on the prevention and control of infectious diseases, the measures for the supervision and management of drinking water hygiene and the school hygiene regulations. The focus of supervision and inspection is the school's drinking water hygiene, infectious disease prevention, teaching environment and living facilities. There are 49 schools inspected this time, including 27 primary schools and 22 middle schools. The specific inspection situation is summarized as follows: 1, school drinking water hygiene; Most schools in the county use tap water, and only 6 schools have their own water sources. Drinking water administrators are mostly part-time, have obtained health certificates and received health knowledge training as required. The quality of drinking water is monitored every year, and the qualified rate of testing items according to the Monitoring Standard for Drinking Water Quality reaches 90%. For some projects that fail to meet the national standards, regulatory opinions and rectification opinions will be issued to meet the standards within a time limit.
2. Prevention and control of infectious diseases; Supervise and inspect the school's sound rules and regulations, and the school has full-time or part-time teachers and health care personnel. The information report on epidemic situation of infectious diseases is clear and the information is smooth. The system of checking and tracking students' absence from class due to illness in the morning and afternoon is sound. Students' health examination files and vaccination certificates for freshmen are complete. Put forward rectification requirements and suggestions for problems existing in individual schools and sites, and follow them up and put them in place.
3. Hygiene of teaching environment and living facilities; According to the Code for Architectural Design of Primary and Secondary Schools, Hygienic Standards for Daylighting and Lighting in Primary and Secondary Schools, Hygienic Standards for Ventilation in Primary and Secondary Schools, Indoor Air Quality Standards, Hygienic Management Regulations for Public Places and other relevant laws and regulations, supervise and inspect the classrooms and dormitories in schools. The qualified rate of classroom per capita area, desks and chairs, blackboards, classroom lighting, daylighting and microclimate is relatively high, basically reaching over 90%. Timely feedback to the education department to monitor individual problems, put forward health guidance, and guide schools to implement rectification measures.
Due to the great social impact of school health and safety work, the county epidemic prevention station will further strengthen supervision and implement responsibilities. In view of the difficulties in school health work, school health supervision will be carried out in an all-round way throughout the county, and the idea of school health safety will be firmly established. At the same time, communication and cooperation with the education department will be strengthened to do a good job in school health work and effectively protect the health rights and interests of teachers and students in the county.
2. Supervise and inspect the annual work report
In order to further strengthen the supervision and management of school health safety in our district, ensure the food hygiene safety of teachers and students, and prevent the occurrence of public health emergencies such as food poisoning, food-borne diseases and infectious diseases, xxx Health Supervision, with the cooperation of the district education department, conducted serious and special supervision and inspection on the food hygiene safety of primary and secondary schools and kindergartens in our district at the beginning of the spring semester of 20xx, and supervised and managed the food hygiene environment around the school. I. Basic information
At the beginning of 20xx, the public health supervision team of xxxx District formulated the Work Plan for Special Remediation of School Food Hygiene and Infectious Disease Prevention and Control in xxxx District according to the actual situation of our district. According to the relevant requirements of the scheme, nine health supervisors of our district health supervision team were divided into three special supervision teams to carry out special supervision and inspection on schools and surrounding food business units in the area from February 65438 to February 26, 20xx. In this special supervision and inspection, * * * inspected the prevention and control of infectious diseases in 6 1 school canteens, 6 1 school canteens and 265 food business units around the school.
Second, the status quo and main problems
(a), check the status quo
Of the 6/kloc-0 school canteens inspected, 58 have valid hygiene licenses, 58 have quantitative grading, and 3 have no licenses (expired), with a quantitative rate of 95.08%. There are 526 employees, of whom 5 14 hold valid health certificates, with a holding rate of 97.72%; Equipped with full-time (part-time) food hygiene management personnel, and set up 50 accounting and ticketing systems; Fifty-eight schools have established and implemented infectious disease reporting system and morning check-up system; In the canteens of 16 schools inspected, 13 all hygiene licenses; There are 42 food production and business units around the school, and the holding rate (hygiene license and health certificate) is 63%.
(2), the main problems
1. Some school canteens do not meet the hygiene requirements of school canteens because of their small area, unreasonable food processing flow, insufficient zoning and insufficient hardware facilities. During this inspection, our health supervision team issued the Opinions on Health Supervision for schools with unreasonable canteen layout, insufficient hardware facilities and unqualified production and operation process.
2. Some schools are not equipped with full-time (part-time) food hygiene management personnel, the hygiene management system is not perfect, there are loopholes in management, the supervision of canteen hygiene management is not enough, the hygiene system is not implemented, and individual employees lack hygiene awareness;
3. Some school canteens did not implement the system of food raw material purchase acceptance, and did not implement the registration of tickets, certificates and ledgers. Even if some canteens are registered, the items are not complete, so this work should be strengthened;
4. Individual schools failed to renew their certificates in time, and very few employees failed to take up their posts for physical examination. During the inspection, the health supervisor has educated the school management leaders and ordered them to rectify immediately;
5. Some schools did not improve the epidemic situation management system and disinfection management system of infectious diseases, lacked professional school doctors or health care teachers, lacked knowledge of prevention and treatment of common diseases, failed to carry out propaganda work on prevention and treatment of intestinal infectious diseases in spring in time, and students' morning check-up, absence from class due to illness and follow-up records were incomplete;
6. There are often food vendors and supervisors around the school to fight "guerrilla warfare". Small amount of food, high profit, repeated prohibitions; Some off-campus catering units operate without a license and have poor sanitary conditions. Employees failed health examination and health knowledge training.
Iii. priorities and measures for the next step
1, strengthen supervision and inspection. Conscientiously implement the hygiene norms and standards of school canteens, and urge schools whose hygiene license conditions are not up to standard to improve the rectification as soon as possible, so that the sanitary hardware facilities in canteens meet the standards, the food processing technology is reasonable, and the hygiene license is handled according to law; Food raw materials procurement should strictly implement the system of claiming certificates, tickets and ledger registration to prevent expired and unqualified foods from entering the campus and prevent food-borne diseases.
2, to carry out the prevention and publicity of intestinal infectious diseases in spring. Cooperate with the education department to organize school doctors and health care teachers in all schools in the region to carry out a publicity and education class on the prevention and treatment of intestinal infectious diseases. Organize and urge schools to carry out health knowledge propaganda, so that students can understand basic food hygiene knowledge and cultivate good health habits, thus reducing the occurrence of food-borne diseases.
3. It is suggested that the school canteen managers and employees should be trained in food hygiene knowledge and food-borne disease prevention this semester, so as to fundamentally change the occurrence of food-borne diseases caused by the lack of basic food hygiene knowledge of canteen managers and employees.
4, raise awareness, strengthen management, establish and improve the health management organization and rules and regulations, clear division of labor, responsibility to the people, the system on the wall, equipped with full-time (part-time) food hygiene management personnel, implement and implement the health management system.
5. Strengthen the inspection of school food hygiene, pay equal attention to both inside and outside the school, take the food hygiene improvement around the campus as a long-term work to implement, and resolutely ban unlicensed operators.
3. Supervise and inspect the annual work report
In xxx years, in accordance with the unified deployment of the Municipal Bureau, our Bureau carried out extensive supervision and inspection of energy measurement based on the Measures for Supervision and Management of Energy Measurement, starting from key energy users. The summary is as follows: 1. Determine the scope and make the inspection route plan.
In accordance with the principle of "determining the key energy-using units with annual energy consumption of more than 5,000 tons of standard coal", taking into account the energy-using units with annual energy consumption of more than 3,000 tons of standard coal. The required scope, combined with the actual situation in the region to determine 20 key energy-using units. The route scheme of energy measurement supervision and inspection is formulated, and the inspection areas and batches are divided, which lays the foundation for the next inspection.
Two, supervision and inspection, publicity of energy measurement knowledge
In the first half of the year, we visited 10 key energy-using units according to the route plan, and conducted on-site verification on the equipment rate, weekly inspection rate and weekly inspection qualified rate of energy measuring instruments in enterprises, pointed out the existing problems on the spot and put forward rectification opinions. At the same time, key energy-using units have been issued with materials such as General Rules for the Equipment and Management of Energy Measuring Instruments in Energy-using Units, Measures for the Management of Energy Measurement, and Detailed Rules for the Inspection and Acceptance of Energy Measurement in Key Energy-using Units, and actively explained and publicized national laws and regulations on energy measurement to key enterprises.
Three, review and acceptance, provide measurement technical services.
In the second half of the year, according to the Detailed Rules for Energy Metrology and Inspection of Key Energy-using Units in xx, the metrological supervision, inspection and acceptance were carried out for 10 key energy-using enterprises, and the enterprises were instructed to fill in the Basic Information Form of Key Energy-using Units in XX, which enriched and improved the dynamic electronic files of key energy-using units. Go deep into enterprises, study measurement monitoring from raw material procurement, production loss, finished product warehousing, product packaging and other aspects to help enterprises continuously improve the energy measurement management system and save energy and reduce consumption.
Through the supervision of energy measurement in the past year, we have mastered the dynamic situation of key energy-using units in this area and consolidated the achievements of energy measurement in recent years. However, we still feel that there is a long way to go. We will continue to maintain our advantages, make up for our shortcomings, further promote energy measurement, and better serve enterprises in energy conservation and consumption reduction.
4. Supervise and inspect the annual work report
Since the beginning of this year, under the leadership of the county party committee and the county government, with the support and cooperation of relevant units directly under the county, our town has done a solid job in the publicity, supervision and inspection of agricultural product quality and safety, and earnestly safeguarded the vital interests of consumers. The quality and safety supervision and inspection of agricultural products have achieved certain results in 20xx. The specific work is summarized as follows: 1.
(a) to strengthen organizational leadership, strengthen regulatory responsibility.
At the beginning of last year, the town set up a leading group for agricultural product quality and safety management headed by the secretary of the town party committee, formulated an implementation plan for agricultural product quality and safety management, defined tasks, strengthened responsibilities and implemented measures. Each unit arranges a special person to be responsible for the quality and safety of agricultural products, and the person in charge of the unit takes overall responsibility. During holidays, strictly implement the daily newspaper system, timely and properly handle issues related to the quality and safety of agricultural products, and ensure that calls related to the quality and safety of agricultural products are registered and handled by special personnel.
(2) Strengthen source control and improve the quality of agricultural products.
This year, focusing on the quality and safety of agricultural products, our town focused on strengthening the supervision of agricultural inputs and agricultural product production enterprises in agricultural product production bases. Pesticides: Focus on strengthening the supervision and inspection of the pesticide market and agricultural production bases, and prevent and eliminate highly toxic and banned pesticides from flowing into agricultural production bases at the source. At the same time, urge pesticide operators and producers of agricultural products to do a good job in agricultural input management files and agricultural product production records. The focus of veterinary drugs is to strengthen the management of veterinary drug purchase and sale, and issue purchase and sale records. To prevent illegal veterinary drugs from entering the production process. Feed and feed additives: The key point is to issue business records, strengthen feed sampling inspection, require some small mixed feed processing enterprises and producers to have production logs, feed production formulas and sales records, and conduct surprise inspections on the inputs of some large aquaculture enterprises, and require them to make production records and use records of agricultural inputs.
(3) Strengthen supervision to ensure consumer safety.
During the "3. 15", "May Day" and "two festivals and one meeting" this year, the town people's government organized many departments such as industry and commerce, quality supervision, public security, agricultural technology, animal husbandry, environmental protection, health and epidemic prevention, etc., and went deep into the town's farmer's market, farmer's market and agricultural product production base to carry out special rectification of agricultural product quality and safety. Through field investigation, the overall situation is good. Problems such as unclear registration of pesticides and other agricultural products sold by individual agricultural sales outlets and inadequate implementation of technical operating procedures for pollution-free production by a few farmers have been corrected in time, and illegal business households found in inspections have been cleaned up and rectified.
(four) to strengthen publicity and guidance, improve quality and safety awareness.
During the spring ploughing, "3. 15", "May Day" and "Two Festivals and One Meeting" this year, the judicial, agricultural technology, animal husbandry, environmental protection, cultural and broadcasting center and other units of this town jointly carried out the publicity of agricultural product quality and safety and the activities of going to the countryside through science and technology for many times. Take various forms to carry out effective technical publicity, consultation, training and other activities, focusing on strengthening the publicity work of the Law on the Quality and Safety of Agricultural Products. Through printing and distributing publicity materials, conducting technical training, receiving consultation, destroying fake and shoddy agricultural products and other forms, we will publicize the laws and regulations such as the Law on the Quality and Safety of Agricultural Products, new varieties and technologies, and how to identify fake agricultural materials and unqualified agricultural products to agricultural producers and urban residents. Since the beginning of this year, * * * has distributed more than 5,000 copies of agricultural laws and regulations, science and technology and policy propaganda materials, publicized them by TV, newspapers and other news media 10 (period), organized five special trainings on agricultural product quality laws and regulations, 15 trainings on citrus pollution-free production technology, 5 trainings on vegetable pollution-free production technology and 10 trainings on soil testing and formula fertilization technology.
(5) Do a good job in typical demonstration and popularize pollution-free production technology.
This year, we will focus on the Citrus Boutique Demonstration Park, expand the construction scale of high-quality agricultural products bases, implement standardized production technical regulations, improve agricultural economic benefits, and strengthen the quality and safety of agricultural products. This year, a 600-mu citrus boutique demonstration park will be built. By unifying technical standards, strengthening technical guidance and improving basic supporting facilities, the grade of citrus industry in our town will be continuously improved. First, establish a base, grasp large-scale operation and typical demonstration; Second, vigorously adjust the variety structure, popularize high-quality and high-yield varieties, and further improve the quality of citrus; Third, efforts should be made to improve the production environment and lay the foundation for the production of high-quality citrus; Fourth, implement pollution-free citrus production technology to reduce environmental, soil and water pollution, so that agricultural products can meet the standards of high quality, safety, green and pollution-free; Fifth, strengthen brand building, upgrade product grades and establish product image. Wang Zishi has a certain market reputation.
Second, the existing problems
1, the hardware investment in the safety management of agricultural products in towns and villages in our county is insufficient. At present, the testing equipment, supervision and management facilities of rural agricultural products are not perfect, and the funds for the purchase and supervision of testing equipment are insufficient, which makes the work difficult.
2. The quality inspection of agricultural products lacks professionals. The quality and safety inspection of agricultural products is a highly professional work, involving the inspection of water, medicine, fertilizer and gas. Without professional talents, it is difficult to carry out the work, and it is urgent to equip professional inspection technicians at the township level.
Third, the work plan for next year
(A) highlight the joint departments to form a joint force of agricultural product quality and safety management.
The prevention of quality and safety of agricultural products is a very social work, involving a large range of work, and the smooth development of the work needs the support of all relevant units. In particular, every special rectification activity needs the joint action of health, industry and commerce, urban construction, public security, agricultural technology, animal husbandry and other relevant functional departments, and our work will be more effective.
(two) highlight the publicity and education, and comprehensively improve the awareness of food safety.
First, we should continue to strengthen the responsibility of agricultural product safety supervision, improve the awareness of agricultural product quality and safety, increase investment, tighten the string of quality and safety, and care about people's lives and health; The second is to raise people's awareness of agricultural products safety, and widely publicize the knowledge of producing high-quality pollution-free agricultural products with unqualified agricultural products through various forms such as distributing publicity materials, convening villagers' meetings, and setting up party members' voluntary propaganda teams, so as to comprehensively enhance people's awareness of agricultural products quality and safety and ensure that laws and regulations on agricultural products quality and safety are well known.
(3) Highlight work innovation and fully implement the responsibility system for quality and safety of agricultural products.
To strengthen the implementation of the responsibility system for the quality and safety of agricultural products at the township and village levels, it is necessary to incorporate the quality and safety of agricultural products into the important content of the year-end assessment, strictly implement the responsibility system for the top leaders of units, and ensure that the quality and safety management of agricultural products is planned and measures are taken, and all work is standardized and meticulous. It is necessary to hire a group of agricultural product quality and safety supervisors to supervise and inspect the agricultural product production bases and farmers' markets in the town for many years.
(four) highlight the long-term mechanism, fundamentally prevent the quality and safety of agricultural products, so as to treat both the symptoms and the root causes.
It is a long-term work to do well the quality and safety management of agricultural products. On the existing basis, the town people's government will constantly innovate the prevention mechanism, establish a long-term mechanism, gradually eliminate unsafe factors, and ensure the safety of urban and rural residents and social stability. In accordance with the general requirements of "production development, affluent life, civilized rural customs, clean village appearance and democratic management", villages should earnestly do a good job in long-term planning of agricultural product quality and safety management, completely change the backward living environment and living environment, and improve the overall awareness of agricultural product quality and safety.
(five) highlight the demonstration and guidance, improve the technical level of agricultural standardized production.
Next year, we will continue to promote the construction of the demonstration base of citrus boutique garden, build 600 mu of new buildings and gradually expand the scale of the demonstration base. Combined with the "vegetable basket" project, a 20xx mu pollution-free vegetable base will be established. Further establish and improve the relevant technical regulations for the construction of agricultural products bases, vigorously promote the production technology of pollution-free agricultural products, do a good job in typical demonstrations, and promote the popularization and application of agricultural standardized production technologies.
5. Supervise and inspect the annual work report
In order to further implement the spirit of the document Notice of Yongzhou Municipal Health Bureau on Forwarding Hunan Provincial Health Department to Carry out Special Hygienic Supervision and Inspection of Drinking Water for Sale (Han 109), strengthen the hygienic supervision and management of drinking water for sale, and ensure the hygienic safety of drinking water for sale, our hospital conducted supervision and inspection on the main shopping malls, supermarkets, hotels and schools in the county from July 20xx to June 65438.
In order to ensure the smooth development of special supervision and inspection work, our county has set up a leading group with Tian, deputy director in charge of the county health bureau, as the team leader, the director of the county health supervision institute as the deputy team leader and the heads of relevant departments as members, which is responsible for organizing and coordinating the work. At the same time, the "Implementation Plan for Special Supervision and Inspection of Drinking Water Hygiene in Daoxian County" was formulated.
Second, strengthen publicity and launch.
We vigorously promote drinking water hygiene knowledge through TV stations, setting up information desks and distributing publicity materials. In the past three months, * * * has broadcast three issues (five days each) of drinking water hygiene knowledge columns on TV stations, set up information desks twice, received more than 3,000 people's inquiries, and distributed more than 10000 publicity materials. Received unanimous praise from the broad masses.
Third, strengthen supervision and inspection.
Supervision and inspection were carried out on 15 densely populated shopping malls, supermarkets, 1 square, 163 hotels and 73 schools in the county, and no drinking water was found.