In fact, there are many reasons for the incident. After all, it is impossible for the naked eye to see whether the fermented rice flour food is infected by germs, and it can only be observed under a microscope. This situation really brings trouble for people to distinguish food safety. However, this kind of incident can also be completely avoided. In the poisoning incident of sour soup in Heilongjiang, the ingredients of sour soup eaten by poisoned people were frozen in the refrigerator for one year, but it is impossible to continue eating normal food for more than one year. Even if there is, be wary of eating.
So in the final analysis, people still don't pay much attention to food safety in their daily diet. It is not correct to judge whether food is poisonous only by experience. In the face of abnormally preserved food, we must be vigilant when eating and try not to eat.
Most people think that homemade handmade food will be safer and healthier to eat, but this is only relative. Similar to fermented rice flour food, it needs fermentation to make food. It is easy to be contaminated by bacteria, and there are problems such as nonstandard production process and long storage time, which is likely to cause food safety problems. Even hand-made food will have life-threatening results if the production process is not standardized.
Behind the poisoning incident of Jixi sour soup in Heilongjiang province, it shows that many toxic foods can't be detected by naked eyes. Once the food is different, you must stop eating it to prevent damage to your life and health.