Why is 53-degree white wine the best?

First of all, because the concentration of alcohol and water is about 53 degrees, when the alcohol concentration is 53 degrees, the correlation between water molecules and alcohol molecules is the strongest. In addition, Maotai-flavor liquor has a long storage period and less free liquor molecules. Maotai-flavor liquor has a stable concentration and is unique among all distilled liquors at home and abroad. Some low-alcohol maotai-flavor wines still have strong maotai-flavor after several years of storage, which is also due to the stable alcohol concentration.

There are two reasons why drinking white wine should be 53 degrees, do you know?

In the brewing process of Luzhou-flavor liquor, after the production process of "pinching the head, removing the tail and taking the middle", the degree of liquor produced is also about 52 degrees.

There are two reasons why drinking white wine should be 53 degrees, do you know?

The experiment shows that when 53.94 ml of pure alcohol is added to 49.83 ml of water, the volume of the mixture is 103.77 ml instead of 100 ml, which is 3.77 ml lower.

When the alcohol content is 53 degrees, the combination of water molecules and alcohol molecules is the closest. In addition, it needs to be stored for more than three years, so the maotai-flavor wine is soft, high in alcohol content but not strong, and has little stimulation to the human body, which is also the best degree acceptable to the public.

There are two reasons why drinking white wine should be 53 degrees, do you know?

Secondly, the 53-degree liquor is in line with the taste of China people, so Japanese people like to drink sake, Koreans like to drink some shochu, and we in China drink sake and shochu, which are particularly low in degree, so we are not used to it. Therefore, it is unbearable for many people to drink more than 60 degrees of liquor, so 50 degrees of liquor is just liked by people, so that is to say, people often say this sentence. Radish and cabbage have their own tastes. More than 50 degrees of liquor is like our China culture and China people's easy-going personality. Not too low. No matter what kind of liquor, as long as it is above 50 degrees, it is the best. Although this is also the reason why some alcoholics reveal the secret, I don't know what degree of liquor people usually drink, so I suggest that it is best to drink about 53 degrees. So no matter what brand of liquor, about 53 degrees is the best!

There are two reasons why drinking white wine should be 53 degrees, do you know?

53, this is the precious wealth that time has given us, or that sentence, somehow, we are doomed, and everything is perfect only when it reaches the right level.