Only a small part of the whole cow is suitable for direct steak, not any part of the cow. Some are stewed directly, some are roasted, and some are better eaten raw. Good beef, even if it is not cooked, will not feel alive. Of course, this also involves the advantages of higher food safety standards and stricter supervision in the West. When steak is cooked, it is usually fried at high temperature until the surface is slightly burnt, which also ensures the problem of external pollution to a great extent. Because overcooked beef is hard, 7 mature beef is tender and juicy.
As long as protective measures are taken, there are few bacteria, so even if you eat raw steak, it will not have any impact on your health. The situation in China is different. So most steaks in China Western Restaurant are frozen for a long time. Undercooked steak can be kept fresh, juicy and original, but fresh beef must be drained first. Actually, I quite reject all kinds of sauces. Good beef can be simply sprinkled with Shanghai salt and ground with pepper. Orientals prefer medium-rare or even well-done steak because of their different eating habits. If people in China eat steak, it is recommended not to choose steak with blood, so as to avoid gastrointestinal discomfort and unhealthy.
Well-done steak is not only old but also chewy. Moreover, because of long-term high-temperature cooking, the body loses water seriously, and there is basically no gravy residue. The meat is not only hard, but also dry, so the taste of steak is naturally greatly reduced. Steak is best when it is medium-cooked, and it has a strong stirring feeling in the mouth. The taste is fresh and tender, and it has strong stirring ability. Have a glass of milk, so foreigners like to eat undercooked steak, which is delicious and nutritious. Foreigners like to eat medium-rare beef. They think it is more nutritious. If the protein and growth hormone in beef are well preserved, it is easy for fully cooked beef to lose some nutrients after cooking.