Among them, the raw material of mulberry leaf flour is the king of plants-mulberry leaf, which is a new source of green food for human beings. This noodle is rich in protein, various amino acids, 12 cave compounds, minerals and trace elements necessary for human body, which ensures various nutritional supplements for human body functions. Hand-made Artemisia annua noodles are carefully processed with nutrients extracted from green wild vegetables such as Artemisia annua and Artemisia annua. These wild vegetables are rich in mineral elements, vitamins and 17 amino acids necessary for normal physiological activities of human body. In addition, it is worth mentioning that Gui Lan noodles take blueberry fruit as the main raw material, and extract anthocyanins and other trace elements contained in blueberry fruit. Regular consumption can enhance human immunity, and has the effects of anti-aging and delaying nerve aging. Each noodle is carefully made by more than ten traditional processes, such as batching, mixing, peeling, dough making, calendering, slicing, drying and drying, and contains no pigment, essence or preservative.
These Meijiaqing noodles meet the national food production standards, have food production licenses and enterprise standards, and are delicious and nutritious, ensuring that consumers can eat with confidence. Exquisite gift box packaging makes original ecological agricultural products an ideal gift for the public to visit relatives and friends.