Jasmine leaves are green, white and fragrant, and they are the most common fragrant potted flowers and trees. Jasmine tea, with the reputation of "the smell of spring in tea", is made by picking tea leaves, processing them into finished tea, and splicing them with jasmine through certain processing technology. Jasmine is made into dried products because it is easy to store.
Dietotherapy function:
1. The volatile oil contained in jasmine flower has the functions of promoting circulation of qi, relieving pain, resolving stagnation, relieving chest pain, diarrhea, acute diarrhea and other symptoms, and is a good analgesic food.
2. Antibacterial and anti-inflammatory Jasmine has inhibitory effect on a variety of bacteria, and can be taken orally and externally to treat inflammatory diseases such as conjunctival congestion, sores and skin ulceration.