Is it possible for parasites in food to be transmitted to humans?

More than/kloc-0.0 billion people live in parasites. For most people, this is a short stay, and the immune system will expel worms in a few days or weeks, leaving no traces of parasites there. However, in a small number of people and other animals, worms acquire a permanent taste and can stay around the intestines for many years. This persistence will often lead to malnutrition, thus intensifying the control of infection and triggering an inevitable vicious circle.

Why such a small percentage is difficult to expel parasites has hindered researchers for some time. However, a new mathematical model developed by the University of Nebraska at Lincoln and the Royal Dutch Institute of Oceanography provides an answer and reinforces the adage that quantity is safe.

Clay Cressler, Anieke van Leeuwen and their colleagues concluded that when a large number of worms occupy a certain position in the host intestine, they usually try to stay there for a long time. In contrast, the model shows that a single worm-or a small part of it-is submerged by the immune system and is quickly washed out of the gastrointestinal tract.

"Anything parasites do to increase their access to resources indirectly deprives them of their owners," kressler said. The more parasites there are, the better they are at manipulating resources. The better they manipulate, the easier it is for parasites to grow. Then they are better at dealing with it. So you get this positive feedback loop, allowing them to establish a chronic infection.