What does the delivery health certificate need to check?

Send takeout and get a health certificate. This situation requires going to the local CDC. Generally, it is necessary to check the liver and kidney function and blood routine of four kinds of infections, including hepatitis B, syphilis, AIDS and hepatitis C. According to the Food Safety Law, the Regulations on Hygiene Management in Public Places and other laws and regulations, relevant personnel engaged in food production and management, public service, professional production of cosmetics, disposable medical and health care products, toxic, harmful and radioactive operations, and child care institutions must have health certificates. Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients. The health certificate stipulates that the holder shall have a health examination once a year. People are mobile, but the examination of health certificates is relatively static. Some licensees are infected with diseases after the exam, but they still hold qualified health certificates before the next exam. Many diseases are hidden and latent, and carriers themselves do not feel symptoms; Some people are afraid that failing the examination will mean that they are laid off and have no food, so they have to deliberately avoid hiding it, resulting in patients or carriers with health certificates continuing to work. In fact, there are many examples of unemployment in non-service industries due to the abuse of health certificates.

Handling a health certificate is only beneficial to the parties concerned. For a considerable number of staff, it is both costly and troublesome, and there is also the risk of unemployment. In fact, the content of health certificate mainly involves the inspection of infectious diseases, in order to ensure the health and safety of the service industry. Personnel engaged in toxic, harmful and radioactive operations do not belong to the service industry and do not need to hold health certificates at all, so it cannot be said that health certificates are an effective way to understand physical condition and ensure health and safety. The health certificate is valid for one year, and it will be invalid after one year. Handling fee includes theoretical knowledge training fee and business card printing fee 10 yuan.

Legal basis:

Regulations on health management in public places

Seventh people who directly serve customers in public places must hold a "health certificate" before they can engage in their own work. Persons suffering from dysentery, typhoid fever, viral hepatitis, active tuberculosis, purulent or exudative skin diseases and other diseases that hinder public health shall not engage in direct customer service before they are cured.

Health certificate refers to the proof of preventive health examination, which proves that the examinee has the health quality to engage in the prescribed business. Health certificate mainly involves six diseases in five industries, which largely protects the health of employees and clients.

Health certificate refers to the pre-post, pre-post and age-appropriate health examination for personnel engaged in food and drinking water production and management, personnel directly engaged in cosmetics production, personnel who directly serve customers in public places, hazardous workers, radiation workers and school students according to the provisions of national health laws and regulations.

Article 45 of People's Republic of China (PRC) Food Safety Law

Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.

Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.