Hydrogenated vegetable oil contained in creamer is the most harmful component, because it contains a large proportion of trans fatty acids, which are more harmful to health than animal fat. Long-term consumption of products containing creamer will increase the risk of cardiovascular disease, diabetes and Alzheimer's disease, affect the development of children's nervous system and reduce the fertility of young people. If you drink milk tea at noon and then eat other foods containing hydrogenated vegetable oil, such as desserts, biscuits, pies, soft bread, toffee, low-grade chocolate and ice cream, the harm is even greater.
But the milk tea brewed in Inner Mongolia is different. Good. It's natural. Everything processed commercially is not very good for your health. Drink less.