The process of handling health certificate is as follows:
1, go to the hospital to get a health certificate, get a physical examination form, fill in relevant contents and pay relevant fees; Among them, the physical examination place: the local disease prevention and control center or the medical and health institution approved by the health administrative department to undertake preventive health examination. If this work is carried out without approval, the health supervision institution will not accept the health examination form issued by it and will not issue a health certificate;
2. Health check-up, including blood collection, stool swab test, routine medical check-up of internal surgery and chest X-ray, and completing all physical check-up items;
3. If the physical examination results meet the conditions for issuing health certificates, a health certificate shall be issued after passing the training on health laws and regulations organized by health supervision institutions;
4. If the physical examination results do not meet the conditions for issuing a health certificate, a health certificate will not be issued.
To obtain a health certificate, you need to bring the following documents:
1. Original resident ID card or valid original temporary id card;
2. Two recent one-inch bareheaded photos of the parties;
3. A physical examination form with complete personal basic information.
To sum up, the health certificate refers to the pre-post, in-service and in-school health examination conducted by the personnel engaged in the production and operation of food and drinking water, those directly engaged in the production of cosmetics, those directly serving customers in public places, hazardous workers, radiation workers and students in school according to the national health laws and regulations.
Legal basis:
Article 45 of People's Republic of China (PRC) Food Safety Law
Food producers and business operators shall establish and implement the health management system for employees. Persons suffering from diseases that hinder food safety as stipulated by the administrative department of health of the State Council shall not engage in direct contact with imported food.
Food production and marketing personnel engaged in direct contact with imported food shall undergo annual health examination and obtain health certificates before taking up their posts.