A simple meal cooked by a novice
1. Fried tomatoes with eggs
Ingredients: eggs, tomatoes
Seasoning: oil, salt and sugar.
Exercise:
1, two diced tomatoes and two mashed eggs.
Two spoonfuls of salad oil until it is visible, put the eggs in hot oil, add two handfuls of salt less, and cook slightly. The more tender the better, then shovel out the eggs and turn off the stove. If there is oil in the pot, don't add oil, or pour some out of the egg bowl.
2. Open the stove, fry the tomatoes, put some salt (rather light than salty), put some water, and cook for two minutes before putting the eggs.
After the water boils, put a spoonful of sugar, stir it and you can go out. At this time, you can put monosodium glutamate and put some garlic leaves when you are out of the pot. To successfully complete something
Stewed sparerib
Ingredients: ribs
Seasoning: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
Exercise:
1. Boil water in a pot. After the water is boiled, put the cut ribs in, turn off the fire immediately and take out the ribs.
2. After boiling water again, add: onion, ginger, soy sauce, vinegar, cooking wine, sugar and salt.
(Put less vinegar and more soy sauce, just look at the color; Add sugar and salt according to taste)
3. Then the fire turns to a small fire, cover the pot and simmer slowly.
Always turn over in the middle to prevent burning.
It will be fine when the water is almost dry.
Put the onion in the pot.
3. Boring eggs
Ingredients: eggs
Seasoning: onion, salt and oil.
Exercise:
1, beat four to five eggs, add chopped green onion and appropriate amount of salt and stir for later use.
2, hot pot, put the right amount of oil, put the eggs when the oil is hot, shovel the bottom of the pot when it is slightly cooked, don't let the eggs stick, add a small amount of oil, repeat this twice, and the eggs at the bottom will turn over when cooked. It's best to prepare a plate when you turn it over ~ buckle the plate first and then turn it over, and then heat it a little and you can go out.
4. Braised shredded eggplant
Ingredients: pork and fennel
Seasoning: oil, onion, ginger, garlic, soy sauce, sugar, chicken essence, salt.
Exercise:
1, three thin eggplants, washed, peeled, cut in half and cut into small pieces with a width of 1 cm, to be fried.
2. Add the right amount of oil, stir fry in the pot when it is 70% to 80% hot, and take out the eggplant when it is slightly soft.
Then put a little oil in the pot, cut the onion, ginger and garlic, and then add about two or two pieces of shredded pork. The shredded pork is bigger and the sliced meat is the best. Stir-fry After cooking, add eggplant, soy sauce, a little water, sugar, chicken essence and salt, and simmer.
You can finish it in three minutes.
5.coke chicken wings
Ingredients: chicken wings
Seasoning: Coke, soy sauce, ginger.
Exercise:
1, wash the bought chicken wings a little and put them in the stew pot; Slice ginger, a little, and put it in the pot.
2. Add cola and drown the chicken wings; Add soy sauce, probably cola's 1/3. Just look at the color red and black.
Cover the pot and cook over high heat.
3. After boiling, change to low heat for stewing.
In the process of stewing, you can see if the color is red. Too light is sweet, too deep is salty.
The stew is almost ready. Just poke the chicken wings with chopsticks and feel soft.
6. Braised tofu with double mushrooms
Ingredients: tofu
Accessories: Lentinus edodes and mushrooms
Seasoning: oil, salt, soy sauce, sugar, garlic.
Exercise:
1. Fresh Lentinus edodes Fresh Lentinus edodes slices. A large piece of handmade tofu need not be cut into pieces. The oil is on the middle side. When the oil is slightly hot, add mushrooms and mushrooms, put a spoonful of salt in the pot and stir fry.
2, then the tofu, tofu also put a spoonful of salt, stir-fry until slightly cooked (1 minute or so), put soy sauce, and then immediately put a spoonful of sugar (the whole plate can not be drained) and put garlic leaves out of the pot (no, minced garlic is also ok).
Beef celery
Ingredients: 300g of tender beef.
Accessories: celery 150g.
Seasoning: salt, sugar, monosodium glutamate, starch, ginger, garlic and pepper.
Exercise:
1. Slice celery.
Cut beef into 2cm long slices, put them in a bowl, soak them in (baking soda), soy sauce pepper, water starch, Shaoxing wine, Jiang Mo and water for 10 minute, and then add edible oil for pickling 1 hour.
2. The wok caught fire, and the peanut oil burned to 60% heat. Add beef slices and stir with a spoon. After the beef turns white, pour it into a colander to drain the oil.
Leave a little oil in the pot and light it again. Add onion and ginger slices and stir fry. Add celery slices and beef and stir fry for about one minute. Add salt and sugar, add water and simmer for about 5- 10 minute. Add monosodium glutamate and starch to blend.
8. preserved egg tofu
Material: 1 block of fat tofu, preserved eggs.
Seasoning: onion, soy sauce, sesame oil.
Exercise:
1, scald a large piece of tofu with fat in boiling water, let it cool, cut preserved eggs into small pieces (secret: cut with cotton thread quickly and without sticking) and put them on the tofu.
2. Sprinkle chopped green onion, pour soy sauce and order sesame oil.
9. Potato and egg soup
Ingredients: potato head, eggs.
Seasoning: salt, monosodium glutamate and sesame oil.
Exercise:
1. One potato is shredded, two eggs are mashed, and a large bowl of boiling water is boiled in the pot.
2. Pour in shredded potatoes and salt and cook until the water is rotten. Pour in the eggs, stir fry a little, add monosodium glutamate and sesame oil, and take the pan.
10. curry chicken wings
Ingredients: chicken wings
Accessories: potatoes, onions, fresh mushrooms and green peppers.
Seasoning: oil, coffee powder, water starch.
Exercise:
1, chicken wings can be cut in the middle or tip of the wing according to personal preference and copied in boiling water for three to five minutes.
2. Slice potatoes, onions, fresh mushrooms and green peppers (or optional peppers) for later use.
3. Put oil in the hot pot to cool, and add appropriate curry powder (personal preference). After the curry is fragrant, add onion, mushroom, potato, chicken wings and green pepper in turn, add water and seasoning (optional, I only add salt) until the potatoes are cooked, add water starch and take off the pot.
Now there is ready-made curry marinade in the supermarket, which is spicy, slightly spicy and sweet, and you don't need to put starch when making it. )
Precautions for novice cooking
Read simple home cooking recipes online.
Now the network is so developed that many websites have recipes and tutorials on it. The steps are listed in detail, so you can understand them as long as you know the words.
Novices had better choose home-cooked dishes with relatively simple techniques, such as scrambled eggs with tomatoes and so on.
In addition, in order not to dispel their enthusiasm for learning to cook, novices try to avoid home-cooked dishes with strict requirements for knives, such as shredded potatoes and carrots? Silk? .
Beginners can't master the skills of knife cutting and can't cut filaments at all. They are all very thick strips. Originally, they wanted to cook good food, but the food they finally cooked may be dark food that they can't eat.
Put the applied things where you can get them.
Novices who just learn to cook will be more anxious and have less things to put away.
Dishes that have forgotten the seasoning can still be eaten, but they taste bad. If you forget to add salt, this dish is a complete failure, and you have to add salt to the pot.
Sichuan style pork is delicious, but this kind of secondary processing? Back to the pot? I'm afraid it doesn't taste good.
Therefore, novices should not only prepare ingredients before cooking, but also prepare things to be used in applications such as salt, soy sauce, vinegar and seasonings in advance, and put them within reach in a certain order.
Prepare a good set of tools.
If you want to do it well, you must sharpen your knife and prepare a handy set of kitchen tools, which will achieve twice the result with half the effort for novice cooking.
Beginners can't control cooking at all. The oil in the pot is often very hot, and it is easy to stick to the pot or even paste the bottom when putting vegetables, which greatly reduces the taste of the dishes.
In order to avoid similar situations, we should choose a non-stick pan. The non-stick pan is not easy to stick even if it is hot, leaving room for novices to adjust the heat.
When cooking is very hot, there will be thick oil smoke in the pot, which makes people feel uncomfortable. This often happens to people who have just learned to cook.
If you don't want to cook in a kitchen full of lampblack, you'd better install a range hood with enough suction.
The large suction range hood has a very large air volume, which can quickly gather oil fume and put it into the flue. Even if there is a lot of oil smoke due to cooking mistakes, it will not be soaked by the smell of oil smoke, and you don't have to cover your nose when cooking.
Vantage has a magic mirror range hood, which not only has a large air volume and can clean the kitchen oil fume, but also incorporates nanotechnology, so that the wind wheel is not easy to attach oil stains and can be cleaned.
Choosing such a range hood can avoid a lot of unnecessary troubles and there will be no lampblack. After cooking dinner, the stove and the wind wheel will be clean, and cleaning the stove and the range hood will save time and effort.
In fact, it is very easy to master some skills and learn cooking again. After a long time, I will feel that cooking by myself is a very interesting thing.