Which is better, bone China bowl or ceramic bowl?

Considering human health, although the grade is not as good as bone China tableware, the ceramic meal really used in life is better. Bone tableware used as ornaments is top grade, and bones are animal bones. Although it has been baked and refrigerated for many times, the bones still have temperament holes, and long-term consumption still hides health risks. Or ceramic bowls.

1, bone China tableware, refers to tableware made of bone China, generally including bowls, plates, spoons, spoons, stews, etc. Bone China is a kind of porcelain, so bone China tableware is very similar to ceramic tableware in appearance.

2. Bone China is the only recognized high-grade porcelain in the world, a symbol of rights and status, and is known as the king of porcelain! The manufacturing process of bone China is complicated, which is made by high-temperature plain firing and low-temperature firing. The bone charcoal content of the top bone China in European standards is above 40%.

3. Bone China tableware is generally measured by "head". Ordinary suit with 56 heads and 28 heads. The average price of genuine bone China tableware is about 1000 yuan, depending on the number of people, but overall, due to the complicated original technology, the price is much higher than that of ceramics.

4. The main characteristics of high-quality bone China tableware: the porcelain is milky white, light, delicate and transparent, with beautiful and elegant shape, moist and bright color, and the sound is crisp and loud with a porcelain spoon or finger flick. Compared with ordinary ceramic tableware, bone China tableware has the advantages of high whiteness, soft color, light weight (bone charcoal makes porcelain lighter), finer porcelain and good transparency.