1, the muscle fiber of beef tendon is rough, which is the most developed muscle in cattle, with more gluten and less oil, even all lean meat, so the price is relatively high.
2. Beef tendon is rich in protein, which can supplement the nutrients needed by human body, promote the growth and development of bones, and prevent osteoporosis to some extent; Beef tendon is rich in collagen, which is an important component of human tissues and cells. Proper consumption of beef tendon can supplement the nutrients needed by the human body, maintain the normal metabolism of the body and be beneficial to health. Beef tendon is rich in vitamins, protein and other nutrients, which can promote the normal development of the body and improve the immunity of the body after eating; Beef tendon is rich in vitamin B 12. Vitamin B 12 can promote human metabolism and is beneficial to the absorption of nutrients. Proper consumption of beef tendon can replenish energy for human body. Beef tendon is also rich in trace elements, such as zinc, iron and manganese. Proper consumption of beef tendon can promote human metabolism and is beneficial to health. The nutritional value is more than beef, so the price is more expensive than beef.