-Materials-
200 grams of whipped cream
50g pure milk and 2 eggs (only yolk is needed).
50 grams of sugar
A few drops of lemon juice/white vinegar
A little salt (a little salt)
-Practice-
To separate the albumen and yolk of two eggs, only the yolk part is needed. Put 50g sugar into the egg yolk, add a few drops of lemon juice or vinegar, and stir well with electric egg beater until the egg yolk turns pale yellow.
Pour 50g pure milk into a small milk pot, heat it slightly with low fire until the milk bubbles on the surface, and then turn off the heat. Slowly pour the milk into the beaten egg yolk while it is hot, and stir it quickly while pouring. (note,
Don't let the yolk agglomerate, which will turn into egg flowers and affect the taste.
Then pour this egg milk back into the small milk pot and add a little salt. Turn down the heat, stir quickly with chopsticks while heating (note that the smaller the fire, the better, to avoid burning the pot), until the liquid is slightly boiling, and then turn off the heat. Let it cool for use.
Then send the whipped cream, and send the whipped cream to 9 o'clock, that is, when the eggbeater is lifted, a vertical sharp corner will appear.
Pour the whipped cream into the cold egg milk and mix well, which is the ice cream liquid. If you want to eat chocolate,
Plum flavor or other flavors, you can add seasoning in this step and mix well)
Then pour the stirred ice cream into a clean container with a lid, put it in the freezer of the refrigerator, freeze it for more than three hours, and you can eat it. Cool, refreshing and delicious. Do it quickly!
Precautions:
Heat the egg and milk with low heat. The smaller the fire, the better. Avoid burning the pot. While heating, stir quickly with chopsticks to avoid egg yolk agglomeration and affect the taste.
Adding a few drops of vinegar to egg yolk can remove the fishy smell of eggs. Ice cream is delicious and won't taste like eggs.
Adding a little salt to the egg milk can adjust the taste, and the ice cream made will not be too sweet. On the contrary, the more you eat, the better it tastes. Add a little salt, it tastes good.
If you want to eat various flavors of ice cream, just add the mixture before freezing in the refrigerator, stir it evenly after adding it, and then freeze it in the refrigerator to make various flavors of ice cream.