How to make a creamy red bean popsicle? How to make a creamy red bean popsicle delicious?

Soak adzuki beans in cold water for 2 hours in advance, then add water to the soup pot, and cook them by three-boiling and three-stewing methods until the adzuki beans are cooked but do not bloom (the so-called three-boiling and three-stewing means boiling water and stewing for half an hour, and so on for three times).

2

Take out the stewed red beans, add 10g white sugar and mix well (red beans are made into drinks with water ice).

three

Put the milk into the soup pot, add the corn starch and stir well.

four

Add 50g sugar and mix well.

five

Pour the whipped cream into the milk mixture and stir well.

six

Cook the mixture in the fifth step with low heat until it thickens (the viscosity determines whether the red beans will sink for a period of time, and the thicker the red beans, the less likely they will sink).

seven

If you want a more delicate taste, you can filter it to see if there is any caking (in fact, as long as you mix the starch well in the third step, you don't need to filter it at all)

eight

Pour the red beans into the mixture of milk and whipped cream and stir well.

nine

Cool the prepared popsicle paste and put it in the popsicle box (in fact, step 8 can be omitted, and the red beans can be put first and then the popsicle paste can be poured).

10

Cover it and put it in the refrigerator for the night. The next day, take out the box and blow it with a hair dryer to easily take out the popsicle.