Employment direction of food nutrition and health specialty
Students majoring in this major have a wide range of employment fields after graduation, involving various related majors in medical and non-medical fields.
1) can be engaged in clinical work in the medical field (into infectious diseases department). Engaged in clinical scientific research (into the Institute of Epidemiology and Endemic Diseases), or engaged in health and epidemic prevention, health promotion and popularization, health management, social medical research and other related work.
2) Non-medical fields can be engaged in environmental protection and monitoring, customs inspection of epidemic situation, etc.
After graduation, I mainly engaged in medical treatment, fast-moving consumer goods, hotels and other industries, as follows:
1, medical/nursing/hygiene
2, fast-moving consumer goods (food, beverage, cosmetics)
3. Hotel/Tourism
4. Education/training/institutions
5. Catering industry
What is the prospect of food nutrition and health? The employment prospect of this major is very broad. Graduates can engage in nutrition and food hygiene technology, food safety testing, community nutrition and health management and community health care in medical and health institutions at all levels, animal and plant inspection departments, nutrition and food safety service departments, food enterprises, food circulation, various catering industries and teaching units.
In hospitals, communities, kindergartens, schools, old-age care institutions, canteens, restaurants, fitness and beauty institutions, sports and competitive institutions and other industrial units, provide nutritional diet consulting services to guide nutritional catering, menu design, food marketing and the development and marketing of healthy and nutritious products.