1, for people with skin diseases, eating too much may aggravate the patient's condition, so it is not recommended for patients with skin diseases to eat konjac.
2. Amorphophallus konjac is a cool food. Excessive consumption by people with cold constitution has a certain impact on their health, especially women with cold constitution may also lead to palace cold and dysmenorrhea.
Is konjac a hair product? number
Traditional konjac tofu is made by grinding konjac bulbs into pulp and heating them with alkali. Konjac bulbs are complex in composition, including starch, protein, amino acids, alkaloids, konjac glucomannan and trimethylamine. Many substances are not needed by the human body, but cause discomfort.
What are the benefits of eating konjac? 1. Amorphophallus konjac is rich in plant cellulose, which can promote gastrointestinal peristalsis, "dredge without diarrhea", and has the function of "intestinal scavenger", which can accelerate the excretion of harmful toxins in the body, prevent and reduce the occurrence of diseases, effectively protect gastric mucosa and clean gastric wall.
2. Reduce blood fat and blood sugar. Konjac can lower cholesterol and triglycerides, and prevent hypertension, cardiovascular diseases and diabetes.