Braised ribs are a little bitter, so you can return to the pot, discard the original soup and add water to cook slowly. After the water boils, add a little vinegar and sugar, simmer slowly, and add some onions to suppress the bitterness, so that the bitterness will be removed a lot.
The bitter taste of braised pork ribs may be because the fire is too big when frying the sugar color, which leads to the over-frying of the sugar color. Therefore, when frying braised pork ribs, it is best to cook them with low heat.
Braised pork ribs can be fried before cooking. The meat in the fried ribs is tender and delicious. Braised pork ribs can be paired with some potatoes and mushrooms, so that the fried food will taste better.
If you want to make braised pork ribs delicious, you must choose high-quality ingredients. Braised pork ribs must be fresh when choosing raw materials. Fresh ribs are bright red in appearance, preferably pink, too white or too red.
Take out the ribs and smell them. Fresh ribs not only have the taste of pork, but also have some fishy smell. If you smell a bad smell, it means that the meat of the ribs is not fresh.
Press the ribs with your hands. If the meat on the ribs doesn't stick to your hands, the ribs will be delicious. If the surface is sticky, such ribs may be placed for a long time.